Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Puerto Rico
Puerto Rico: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 118.15 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Puerto Rico, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Puerto Rico is 118.15, measured in 2024.
Compared with earlier readings it is down 4.5% on the previous year and up 30.7% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Puerto Rico peaked at 371.57 in 1993 and was at its lowest, 65.59, in 2012.
That places Puerto Rico 5th out of 50 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 371.57 | — |
| 1994 | 337.01 | -9.3% |
| 1995 | 217.31 | -35.5% |
| 1996 | 210.13 | -3.3% |
| 1997 | 203.08 | -3.4% |
| 1998 | 235.4 | +15.9% |
| 1999 | 227.28 | -3.4% |
| 2000 | 219.75 | -3.3% |
| 2001 | 214.85 | -2.2% |
| 2002 | 289.71 | +34.8% |
| 2003 | 216.17 | -25.4% |
| 2004 | 99.5 | -54.0% |
| 2005 | 85.78 | -13.8% |
| 2006 | 88.16 | +2.8% |
| 2007 | 80.89 | -8.2% |
| 2008 | 83.51 | +3.2% |
| 2009 | 74.56 | -10.7% |
| 2010 | 74.19 | -0.5% |
| 2011 | 76.76 | +3.5% |
| 2012 | 65.59 | -14.6% |
| 2013 | 81.64 | +24.5% |
| 2014 | 90.4 | +10.7% |
| 2015 | 99.81 | +10.4% |
| 2016 | 109.79 | +10.0% |
| 2017 | 122.29 | +11.4% |
| 2018 | 139.1 | +13.7% |
| 2019 | 139.12 | +0.0% |
| 2020 | 129.92 | -6.6% |
| 2021 | 130.89 | +0.7% |
| 2022 | 132.53 | +1.3% |
| 2023 | 123.67 | -6.7% |
| 2024 | 118.15 | -4.5% |
Puerto Rico compared with similar countries
- Puerto Rico's 118.15 is above the median for high income countries, which is 90.65, 1.3× the median. (21 countries reporting)
- Puerto Rico's 118.15 is above the median for Latin America & Caribbean, which is 92.75, 1.3× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 257.4 | 203.08 | 371.57 | 7 |
| 2000s | 145.29 | 74.56 | 289.71 | 10 |
| 2010s | 99.87 | 65.59 | 139.12 | 10 |
| 2020s | 127.03 | 118.15 | 132.53 | 5 |
Countries ranked near Puerto Rico
- 2 Lithuania 133.25 compare
- 2 Venezuela (Bolivarian Republic of) 100 compare
- 2 Caribbean 104.66 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Türkiye 91.74 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Puerto Rico?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Puerto Rico was 118.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Puerto Rico?
- The highest recorded value was 371.57 in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Puerto Rico?
- The lowest recorded value was 65.59 in 2012.
- How does Puerto Rico rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Puerto Rico ranks 5th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Puerto Rico?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.