Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Estonia

Estonia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 102.3 in 2017. ◆ Volatile

Latest (2017)
102.3
Change on year
down 0.4%
World rank
8th
of 50 countries
All-time high
974.83
in 1994
All-time low
97.33
in 2015
Years of data
26
1992–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Estonia, 1992–2017

02004006008001.0k1992200420171992: 198.21993: 563.51994: 974.81995: 670.51996: 384.11997: 347.91998: 410.51999: 352.32000: 414.72001: 447.92002: 174.12003: 206.12004: 103.72005: 104.32006: 104.92007: 105.42008: 105.72009: 105.92010: 106.12011: 106.52012: 106.82013: 107.22014: 1002015: 97.32016: 102.72017: 102.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Estonia stood at 102.3.

Compared with earlier readings it is down 0.4% on the previous year and down 2.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Estonia peaked at 974.83 in 1994 and was at its lowest, 97.33, in 2015.

Estonia ranks 8th of 50 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Estonia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Estonia, 1992 to 2017.
Year Value Change
1992 198.15
1993 563.55 +184.4%
1994 974.83 +73.0%
1995 670.55 -31.2%
1996 384.1 -42.7%
1997 347.9 -9.4%
1998 410.51 +18.0%
1999 352.34 -14.2%
2000 414.68 +17.7%
2001 447.85 +8.0%
2002 174.13 -61.1%
2003 206.14 +18.4%
2004 103.69 -49.7%
2005 104.29 +0.6%
2006 104.91 +0.6%
2007 105.39 +0.5%
2008 105.68 +0.3%
2009 105.88 +0.2%
2010 106.12 +0.2%
2011 106.45 +0.3%
2012 106.83 +0.4%
2013 107.21 +0.4%
2014 99.97 -6.8%
2015 97.33 -2.6%
2016 102.7 +5.5%
2017 102.3 -0.4%

Estonia compared with similar countries

  • Estonia's 102.3 is above the median for high income countries, which is 90.65, 1.1× the median. (21 countries reporting)
  • Estonia's 102.3 is above the median for Europe & Central Asia, which is 85.13, 1.2× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +184.4% 198.15 563.55
1994 +73.0% 563.55 974.83

Averages by decade

DecadeAverage LowestHighest Years
1990s 487.74 198.15 974.83 8
2000s 187.26 103.69 447.85 10
2010s 103.61 97.33 107.21 8

Countries ranked near Estonia

  1. 5 Puerto Rico 118.15 compare
  2. 5 Türkiye 91.74 compare
  3. 6 Bolivia (Plurinational State of) 82.68 compare
  4. 6 Georgia 116.56 compare
  5. 7 Trinidad and Tobago 104.53 compare
  6. 8 Republic of Moldova 69.26 compare
  7. 9 Russian Federation 101.51 compare
  8. 9 Syrian Arab Republic 64.17 compare
  9. 10 Mauritius 101.41 compare
  10. 11 Bulgaria 100.4 compare

See the full ranking of 82 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Estonia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Estonia was 102.3 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Estonia?
The highest recorded value was 974.83 in 1994.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Estonia?
The lowest recorded value was 97.33 in 2015.
How does Estonia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Estonia ranks 8th out of 50 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Estonia?
Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/estonia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.