Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Korea
Republic of Korea: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 128.04 in 2024. ◆ Volatile
Latest (2024)
128.04
Change on year
up 4.5%
World rank
4th
of 50 countries
All-time high
855.15
in 1963
All-time low
73.33
in 1994
Years of data
64
1961–2024
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Republic of Korea is 128.04, measured in 2024.
The figure is up 4.5% on the previous year and up 20.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Republic of Korea peaked at 855.15 in 1963 and was at its lowest, 73.33, in 1994.
That places Republic of Korea 4th out of 50 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 560.2 | — |
| 1962 | 503.09 | -10.2% |
| 1963 | 855.15 | +70.0% |
| 1964 | 732.66 | -14.3% |
| 1965 | 493.14 | -32.7% |
| 1966 | 463.7 | -6.0% |
| 1967 | 552.48 | +19.1% |
| 1968 | 521.13 | -5.7% |
| 1969 | 377.81 | -27.5% |
| 1970 | 277.36 | -26.6% |
| 1971 | 253.43 | -8.6% |
| 1972 | 195.04 | -23.0% |
| 1973 | 260.65 | +33.6% |
| 1974 | 358.09 | +37.4% |
| 1975 | 503.17 | +40.5% |
| 1976 | 496 | -1.4% |
| 1977 | 538.95 | +8.7% |
| 1978 | 597.17 | +10.8% |
| 1979 | 590.38 | -1.1% |
| 1980 | 473.28 | -19.8% |
| 1981 | 311.01 | -34.3% |
| 1982 | 290.49 | -6.6% |
| 1983 | 270.77 | -6.8% |
| 1984 | 237.14 | -12.4% |
| 1985 | 292.31 | +23.3% |
| 1986 | 302.75 | +3.6% |
| 1987 | 255.78 | -15.5% |
| 1988 | 112.15 | -56.2% |
| 1989 | 80.18 | -28.5% |
| 1990 | 73.71 | -8.1% |
| 1991 | 74.47 | +1.0% |
| 1992 | 83.55 | +12.2% |
| 1993 | 73.73 | -11.8% |
| 1994 | 73.33 | -0.5% |
| 1995 | 100.8 | +37.5% |
| 1996 | 93.61 | -7.1% |
| 1997 | 90.37 | -3.5% |
| 1998 | 117.14 | +29.6% |
| 1999 | 207.04 | +76.7% |
| 2000 | 193 | -6.8% |
| 2001 | 191.86 | -0.6% |
| 2002 | 165.38 | -13.8% |
| 2003 | 170.96 | +3.4% |
| 2004 | 170.31 | -0.4% |
| 2005 | 169.76 | -0.3% |
| 2006 | 169.21 | -0.3% |
| 2007 | 177.98 | +5.2% |
| 2008 | 177.32 | -0.4% |
| 2009 | 176.62 | -0.4% |
| 2010 | 178.9 | +1.3% |
| 2011 | 181.27 | +1.3% |
| 2012 | 178.62 | -1.5% |
| 2013 | 119.81 | -32.9% |
| 2014 | 106.29 | -11.3% |
| 2015 | 112.5 | +5.8% |
| 2016 | 81.21 | -27.8% |
| 2017 | 95.94 | +18.1% |
| 2018 | 110.37 | +15.0% |
| 2019 | 113.65 | +3.0% |
| 2020 | 103.29 | -9.1% |
| 2021 | 114.88 | +11.2% |
| 2022 | 117.3 | +2.1% |
| 2023 | 122.57 | +4.5% |
| 2024 | 128.04 | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 562.15 | 377.81 | 855.15 | 9 |
| 1970s | 407.02 | 195.04 | 597.17 | 10 |
| 1980s | 262.59 | 80.18 | 473.28 | 10 |
| 1990s | 98.78 | 73.33 | 207.04 | 10 |
| 2000s | 176.24 | 165.38 | 193 | 10 |
| 2010s | 127.86 | 81.21 | 181.27 | 10 |
| 2020s | 117.22 | 103.29 | 128.04 | 5 |
Countries ranked near Republic of Korea
- 1 Uzbekistan 411.79 compare
- 2 Lithuania 133.25 compare
- 2 Venezuela (Bolivarian Republic of) 100 compare
- 2 Caribbean 104.66 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
- 7 Trinidad and Tobago 104.53 compare
More agriculture & rural data for Republic of Korea
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Republic of Korea?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Republic of Korea was 128.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Republic of Korea?
- The highest recorded value was 855.15 in 1963.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Republic of Korea?
- The lowest recorded value was 73.33 in 1994.
- How does Republic of Korea rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Republic of Korea ranks 4th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Republic of Korea?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.