Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Georgia
Georgia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 116.56 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Georgia recorded 116.56 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 20.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Georgia peaked at 231.96 in 2007 and was at its lowest, 15.21, in 1995.
Georgia ranks 6th of 50 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 15.89 | — |
| 1995 | 15.21 | -4.3% |
| 1996 | 19.12 | +25.7% |
| 1997 | 19.6 | +2.5% |
| 1998 | 82.74 | +322.1% |
| 1999 | 59.02 | -28.7% |
| 2000 | 63.79 | +8.1% |
| 2001 | 67.15 | +5.3% |
| 2002 | 63.7 | -5.1% |
| 2003 | 84.64 | +32.9% |
| 2004 | 90.76 | +7.2% |
| 2005 | 73.48 | -19.0% |
| 2006 | 131.59 | +79.1% |
| 2007 | 231.96 | +76.3% |
| 2008 | 100.08 | -56.9% |
| 2009 | 100.65 | +0.6% |
| 2010 | 101.24 | +0.6% |
| 2011 | 95.16 | -6.0% |
| 2012 | 95.89 | +0.8% |
| 2013 | 96.64 | +0.8% |
| 2014 | 97.06 | +0.4% |
| 2015 | 104.03 | +7.2% |
| 2016 | 98.91 | -4.9% |
| 2017 | 106.84 | +8.0% |
| 2018 | 115.07 | +7.7% |
| 2019 | 125.87 | +9.4% |
| 2020 | 137.81 | +9.5% |
| 2021 | 122.72 | -10.9% |
| 2022 | 121.92 | -0.7% |
| 2023 | 119.4 | -2.1% |
| 2024 | 116.56 | -2.4% |
Georgia compared with similar countries
- Georgia's 116.56 is above the median for upper middle income countries, which is 85.82, 1.4× the median. (16 countries reporting)
- Georgia's 116.56 is above the median for Europe & Central Asia, which is 85.13, 1.4× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +322.1% | 19.6 | 82.74 |
| 2006 | +79.1% | 73.48 | 131.59 |
| 2007 | +76.3% | 131.59 | 231.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.26 | 15.21 | 82.74 | 6 |
| 2000s | 100.78 | 63.7 | 231.96 | 10 |
| 2010s | 103.67 | 95.16 | 125.87 | 10 |
| 2020s | 123.68 | 116.56 | 137.81 | 5 |
Countries ranked near Georgia
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
- 9 Russian Federation 101.51 compare
- 9 Syrian Arab Republic 64.17 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Georgia?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Georgia was 116.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Georgia?
- The highest recorded value was 231.96 in 2007.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Georgia?
- The lowest recorded value was 15.21 in 1995.
- How does Georgia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Georgia ranks 6th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Georgia?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.