Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 100 in 2014. ◆ Volatile

Latest (2014)
100
Change on year
down 43.1%
World rank
2nd
of 10 countries
All-time high
245.9
in 2012
All-time low
50.01
in 1990
Years of data
25
1990–2014

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of), 1990–2014

501001502002501990200220141990: 501991: 50.41992: 50.81993: 51.21994: 51.51995: 51.91996: 52.21997: 52.51998: 52.91999: 53.22000: 54.82001: 56.32002: 57.92003: 59.32004: 63.12005: 66.22006: 83.72007: 126.82008: 55.62009: 130.52010: 205.22011: 244.62012: 245.92013: 175.72014: 100

Source: Food and Agriculture Organization of the United Nations.

Analysis

Venezuela (Bolivarian Republic of) recorded 100 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2014.

Compared with earlier readings it is down 43.1% on the previous year and up 58.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of) peaked at 245.9 in 2012 and was at its lowest, 50.01, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1990 to 2014.
Year Value Change
1990 50.01
1991 50.41 +0.8%
1992 50.79 +0.8%
1993 51.17 +0.7%
1994 51.53 +0.7%
1995 51.88 +0.7%
1996 52.22 +0.7%
1997 52.55 +0.6%
1998 52.86 +0.6%
1999 53.16 +0.6%
2000 54.77 +3.0%
2001 56.34 +2.9%
2002 57.85 +2.7%
2003 59.3 +2.5%
2004 63.14 +6.5%
2005 66.16 +4.8%
2006 83.65 +26.4%
2007 126.79 +51.6%
2008 55.64 -56.1%
2009 130.47 +134.5%
2010 205.15 +57.2%
2011 244.62 +19.2%
2012 245.9 +0.5%
2013 175.71 -28.5%
2014 100 -43.1%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +134.5% 55.64 130.47
2008 -56.1% 126.79 55.64
2010 +57.2% 130.47 205.15
2007 +51.6% 83.65 126.79
2014 -43.1% 175.71 100
2013 -28.5% 245.9 175.71

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.66 50.01 53.16 10
2000s 75.41 54.77 130.47 10
2010s 194.28 100 245.9 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Uzbekistan 411.79 compare
  2. 2 Lithuania 133.25 compare
  3. 2 Caribbean 104.66 compare
  4. 3 Burundi 130.92 compare
  5. 4 Democratic People's Republic of Korea 98.72 compare
  6. 4 Republic of Korea 128.04 compare
  7. 5 Puerto Rico 118.15 compare
  8. 5 Türkiye 91.74 compare

See the full ranking of 82 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of)?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 245.9 in 2012.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 50.01 in 1990.
How does Venezuela (Bolivarian Republic of) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Venezuela (Bolivarian Republic of) ranks 2nd out of 10 countries with data for 2014.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/venezuela-bolivarian-republic-of/">Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.