Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 100 in 2014. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of), 1990–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
Venezuela (Bolivarian Republic of) recorded 100 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2014.
Compared with earlier readings it is down 43.1% on the previous year and up 58.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of) peaked at 245.9 in 2012 and was at its lowest, 50.01, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 50.01 | — |
| 1991 | 50.41 | +0.8% |
| 1992 | 50.79 | +0.8% |
| 1993 | 51.17 | +0.7% |
| 1994 | 51.53 | +0.7% |
| 1995 | 51.88 | +0.7% |
| 1996 | 52.22 | +0.7% |
| 1997 | 52.55 | +0.6% |
| 1998 | 52.86 | +0.6% |
| 1999 | 53.16 | +0.6% |
| 2000 | 54.77 | +3.0% |
| 2001 | 56.34 | +2.9% |
| 2002 | 57.85 | +2.7% |
| 2003 | 59.3 | +2.5% |
| 2004 | 63.14 | +6.5% |
| 2005 | 66.16 | +4.8% |
| 2006 | 83.65 | +26.4% |
| 2007 | 126.79 | +51.6% |
| 2008 | 55.64 | -56.1% |
| 2009 | 130.47 | +134.5% |
| 2010 | 205.15 | +57.2% |
| 2011 | 244.62 | +19.2% |
| 2012 | 245.9 | +0.5% |
| 2013 | 175.71 | -28.5% |
| 2014 | 100 | -43.1% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +134.5% | 55.64 | 130.47 |
| 2008 | -56.1% | 126.79 | 55.64 |
| 2010 | +57.2% | 130.47 | 205.15 |
| 2007 | +51.6% | 83.65 | 126.79 |
| 2014 | -43.1% | 175.71 | 100 |
| 2013 | -28.5% | 245.9 | 175.71 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.66 | 50.01 | 53.16 | 10 |
| 2000s | 75.41 | 54.77 | 130.47 | 10 |
| 2010s | 194.28 | 100 | 245.9 | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Uzbekistan 411.79 compare
- 2 Lithuania 133.25 compare
- 2 Caribbean 104.66 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of)?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 245.9 in 2012.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 50.01 in 1990.
- How does Venezuela (Bolivarian Republic of) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Venezuela (Bolivarian Republic of) ranks 2nd out of 10 countries with data for 2014.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.