Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Moldova

Republic of Moldova: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 69.26 in 2024. ◆ Volatile

Latest (2024)
69.26
Change on year
up 12.2%
World rank
8th
of 10 countries
All-time high
122.75
in 2015
All-time low
10.53
in 1996
Years of data
31
1994–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Moldova, 1994–2024

02550751001251994200920241994: 98.31995: 11.21996: 10.51997: 24.21998: 24.51999: 16.42000: 14.82001: 25.62002: 53.92003: 22.92004: 23.32005: 58.12006: 62.32007: 66.82008: 60.52009: 65.72010: 60.62011: 55.62012: 56.82013: 53.52014: 67.12015: 122.82016: 110.12017: 982018: 92.52019: 82.92020: 61.62021: 80.82022: 68.32023: 61.82024: 69.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Republic of Moldova stood at 69.26.

That represents a change of up 12.2% on the previous year and up 3.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Republic of Moldova peaked at 122.75 in 2015 and was at its lowest, 10.53, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Moldova, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Republic of Moldova, 1994 to 2024.
Year Value Change
1994 98.34
1995 11.25 -88.6%
1996 10.53 -6.4%
1997 24.24 +130.2%
1998 24.52 +1.2%
1999 16.45 -32.9%
2000 14.84 -9.8%
2001 25.57 +72.3%
2002 53.85 +110.6%
2003 22.86 -57.5%
2004 23.29 +1.9%
2005 58.13 +149.6%
2006 62.26 +7.1%
2007 66.81 +7.3%
2008 60.52 -9.4%
2009 65.7 +8.6%
2010 60.56 -7.8%
2011 55.64 -8.1%
2012 56.84 +2.2%
2013 53.55 -5.8%
2014 67.11 +25.3%
2015 122.75 +82.9%
2016 110.14 -10.3%
2017 97.99 -11.0%
2018 92.55 -5.6%
2019 82.88 -10.4%
2020 61.63 -25.6%
2021 80.78 +31.1%
2022 68.35 -15.4%
2023 61.75 -9.7%
2024 69.26 +12.2%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +149.6% 23.29 58.13
1997 +130.2% 10.53 24.24
2002 +110.6% 25.57 53.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.89 10.53 98.34 6
2000s 45.38 14.84 66.81 10
2010s 80 53.55 122.75 10
2020s 68.35 61.63 80.78 5

Countries ranked near Republic of Moldova

  1. 5 Puerto Rico 118.15 compare
  2. 5 Türkiye 91.74 compare
  3. 6 Bolivia (Plurinational State of) 82.68 compare
  4. 6 Georgia 116.56 compare
  5. 7 Trinidad and Tobago 104.53 compare
  6. 8 Estonia 102.3 compare
  7. 9 Russian Federation 101.51 compare
  8. 9 Syrian Arab Republic 64.17 compare
  9. 10 Mauritius 101.41 compare
  10. 11 Bulgaria 100.4 compare

See the full ranking of 82 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Republic of Moldova?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Republic of Moldova was 69.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Republic of Moldova?
The highest recorded value was 122.75 in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Republic of Moldova?
The lowest recorded value was 10.53 in 1996.
How does Republic of Moldova rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Republic of Moldova ranks 8th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Republic of Moldova?
Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/republic-of-moldova/">Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Republic of Moldova</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.