Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Caribbean
Caribbean: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 104.66 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Caribbean stood at 104.66.
Compared with earlier readings it is down 9.3% on the previous year and up 10.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Caribbean peaked at 636.31 in 1993 and was at its lowest, 2.98, in 1973.
Caribbean ranks 2nd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 87.26 | — |
| 1962 | 85.48 | -2.0% |
| 1963 | 83.75 | -2.0% |
| 1964 | 82.08 | -2.0% |
| 1965 | 57.47 | -30.0% |
| 1966 | 45.09 | -21.5% |
| 1967 | 27.65 | -38.7% |
| 1968 | 21.71 | -21.5% |
| 1969 | 15.99 | -26.3% |
| 1970 | 10.47 | -34.5% |
| 1971 | 5.14 | -50.9% |
| 1972 | 3.03 | -41.1% |
| 1973 | 2.98 | -1.7% |
| 1974 | 7.81 | +162.1% |
| 1975 | 15.37 | +96.8% |
| 1976 | 24.59 | +60.0% |
| 1977 | 24.23 | -1.5% |
| 1978 | 41.35 | +70.7% |
| 1979 | 63.46 | +53.5% |
| 1980 | 67.68 | +6.6% |
| 1981 | 199.64 | +195.0% |
| 1982 | 233.85 | +17.1% |
| 1983 | 238.7 | +2.1% |
| 1984 | 363.14 | +52.1% |
| 1985 | 371.42 | +2.3% |
| 1986 | 368.77 | -0.7% |
| 1987 | 374.28 | +1.5% |
| 1988 | 369.95 | -1.2% |
| 1989 | 285.88 | -22.7% |
| 1990 | 243.78 | -14.7% |
| 1991 | 192.09 | -21.2% |
| 1992 | 217.68 | +13.3% |
| 1993 | 636.31 | +192.3% |
| 1994 | 591.56 | -7.0% |
| 1995 | 387.35 | -34.5% |
| 1996 | 342.43 | -11.6% |
| 1997 | 298.54 | -12.8% |
| 1998 | 334.41 | +12.0% |
| 1999 | 340.84 | +1.9% |
| 2000 | 337.55 | -1.0% |
| 2001 | 327.7 | -2.9% |
| 2002 | 401.54 | +22.5% |
| 2003 | 310.89 | -22.6% |
| 2004 | 194.38 | -37.5% |
| 2005 | 237.42 | +22.1% |
| 2006 | 95.34 | -59.8% |
| 2007 | 86.53 | -9.2% |
| 2008 | 96.02 | +11.0% |
| 2009 | 81.82 | -14.8% |
| 2010 | 82.46 | +0.8% |
| 2011 | 81.47 | -1.2% |
| 2012 | 70.86 | -13.0% |
| 2013 | 90.57 | +27.8% |
| 2014 | 95.12 | +5.0% |
| 2015 | 100.62 | +5.8% |
| 2016 | 104.26 | +3.6% |
| 2017 | 121.08 | +16.1% |
| 2018 | 125.75 | +3.9% |
| 2019 | 126.08 | +0.3% |
| 2020 | 114.6 | -9.1% |
| 2021 | 116.16 | +1.4% |
| 2022 | 118.53 | +2.0% |
| 2023 | 115.36 | -2.7% |
| 2024 | 104.66 | -9.3% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +195.0% | 67.68 | 199.64 |
| 1993 | +192.3% | 217.68 | 636.31 |
| 1974 | +162.1% | 2.98 | 7.81 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.28 | 15.99 | 87.26 | 9 |
| 1970s | 19.84 | 2.98 | 63.46 | 10 |
| 1980s | 287.33 | 67.68 | 374.28 | 10 |
| 1990s | 358.5 | 192.09 | 636.31 | 10 |
| 2000s | 216.92 | 81.82 | 401.54 | 10 |
| 2010s | 99.83 | 70.86 | 126.08 | 10 |
| 2020s | 113.86 | 104.66 | 118.53 | 5 |
Countries ranked near Caribbean
- 1 Uzbekistan 411.79 compare
- 2 Lithuania 133.25 compare
- 2 Venezuela (Bolivarian Republic of) 100 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
More agriculture & rural data for Caribbean
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Caribbean?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Caribbean was 104.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Caribbean?
- The highest recorded value was 636.31 in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Caribbean?
- The lowest recorded value was 2.98 in 1973.
- How does Caribbean rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Caribbean ranks 2nd out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Caribbean?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.