Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 82.68 in 2024. ▼ Falling

Latest (2024)
82.68
Change on year
down 2.6%
World rank
6th
of 10 countries
All-time high
177.67
in 1961
All-time low
61.57
in 2009
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of), 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bolivia (Plurinational State of) recorded 82.68 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.

That represents a change of down 2.6% on the previous year and down 17.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Bolivia (Plurinational State of) peaked at 177.67 in 1961 and was at its lowest, 61.57, in 2009.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 177.67
1962 174.04 -2.0%
1963 171.87 -1.2%
1964 169.66 -1.3%
1965 167.44 -1.3%
1966 165.2 -1.3%
1967 161.62 -2.2%
1968 159.34 -1.4%
1969 155.82 -2.2%
1970 153.58 -1.4%
1971 150.17 -2.2%
1972 148 -1.4%
1973 144.71 -2.2%
1974 142.58 -1.5%
1975 139.39 -2.2%
1976 137.3 -1.5%
1977 134.17 -2.3%
1978 132.14 -1.5%
1979 129.17 -2.2%
1980 128.24 -0.7%
1981 125.42 -2.2%
1982 124.57 -0.7%
1983 122.83 -1.4%
1984 120.23 -2.1%
1985 117.72 -2.1%
1986 115.27 -2.1%
1987 112.86 -2.1%
1988 110.5 -2.1%
1989 108.18 -2.1%
1990 109.85 +1.5%
1991 76.51 -30.4%
1992 80.32 +5.0%
1993 78.74 -2.0%
1994 77.23 -1.9%
1995 75.78 -1.9%
1996 74.39 -1.8%
1997 73.06 -1.8%
1998 71.78 -1.8%
1999 70.54 -1.7%
2000 69.34 -1.7%
2001 68.18 -1.7%
2002 67.05 -1.7%
2003 68.13 +1.6%
2004 67 -1.7%
2005 65.88 -1.7%
2006 64.76 -1.7%
2007 63.67 -1.7%
2008 62.6 -1.7%
2009 61.57 -1.6%
2010 99.63 +61.8%
2011 99.95 +0.3%
2012 100.26 +0.3%
2013 100.31 +0.0%
2014 100.43 +0.1%
2015 101.71 +1.3%
2016 97.86 -3.8%
2017 98.19 +0.3%
2018 95.58 -2.7%
2019 92.1 -3.6%
2020 89.86 -2.4%
2021 89.06 -0.9%
2022 87.08 -2.2%
2023 84.86 -2.5%
2024 82.68 -2.6%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +61.8% 61.57 99.63
1991 -30.4% 109.85 76.51

Averages by decade

DecadeAverage LowestHighest Years
1960s 166.96 155.82 177.67 9
1970s 141.12 129.17 153.58 10
1980s 118.58 108.18 128.24 10
1990s 78.82 70.54 109.85 10
2000s 65.82 61.57 69.34 10
2010s 98.6 92.1 101.71 10
2020s 86.71 82.68 89.86 5

Countries ranked near Bolivia (Plurinational State of)

  1. 3 Burundi 130.92 compare
  2. 4 Democratic People's Republic of Korea 98.72 compare
  3. 4 Republic of Korea 128.04 compare
  4. 5 Puerto Rico 118.15 compare
  5. 5 Türkiye 91.74 compare
  6. 6 Georgia 116.56 compare
  7. 7 Trinidad and Tobago 104.53 compare
  8. 8 Estonia 102.3 compare
  9. 8 Republic of Moldova 69.26 compare
  10. 9 Russian Federation 101.51 compare
  11. 9 Syrian Arab Republic 64.17 compare

See the full ranking of 82 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Bolivia (Plurinational State of)?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Bolivia (Plurinational State of) was 82.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Bolivia (Plurinational State of)?
The highest recorded value was 177.67 in 1961.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 61.57 in 2009.
How does Bolivia (Plurinational State of) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Bolivia (Plurinational State of) ranks 6th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.