Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Türkiye
Türkiye: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 91.74 in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Türkiye, 1977–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Türkiye stood at 91.74.
The figure is down 0.2% on the previous year and down 10.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Türkiye peaked at 193.24 in 1982 and was at its lowest, 80.17, in 1977.
The long-run direction has been consistently falling across the 48 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1977 | 80.17 | — |
| 1978 | 83.81 | +4.5% |
| 1979 | 128.4 | +53.2% |
| 1980 | 191.31 | +49.0% |
| 1981 | 187.54 | -2.0% |
| 1982 | 193.24 | +3.0% |
| 1983 | 165.16 | -14.5% |
| 1984 | 161.4 | -2.3% |
| 1985 | 157.86 | -2.2% |
| 1986 | 154.53 | -2.1% |
| 1987 | 151.42 | -2.0% |
| 1988 | 148.42 | -2.0% |
| 1989 | 145.54 | -1.9% |
| 1990 | 142.84 | -1.9% |
| 1991 | 140.35 | -1.7% |
| 1992 | 137.98 | -1.7% |
| 1993 | 135.62 | -1.7% |
| 1994 | 133.28 | -1.7% |
| 1995 | 131.12 | -1.6% |
| 1996 | 129.16 | -1.5% |
| 1997 | 127.3 | -1.4% |
| 1998 | 125.54 | -1.4% |
| 1999 | 123.88 | -1.3% |
| 2000 | 122.3 | -1.3% |
| 2001 | 120.78 | -1.2% |
| 2002 | 119.34 | -1.2% |
| 2003 | 117.96 | -1.2% |
| 2004 | 116.65 | -1.1% |
| 2005 | 115.41 | -1.1% |
| 2006 | 114.23 | -1.0% |
| 2007 | 113.09 | -1.0% |
| 2008 | 111.81 | -1.1% |
| 2009 | 110.42 | -1.2% |
| 2010 | 109.09 | -1.2% |
| 2011 | 107.81 | -1.2% |
| 2012 | 106.41 | -1.3% |
| 2013 | 104.71 | -1.6% |
| 2014 | 102.42 | -2.2% |
| 2015 | 99.83 | -2.5% |
| 2016 | 97.75 | -2.1% |
| 2017 | 95.96 | -1.8% |
| 2018 | 94.92 | -1.1% |
| 2019 | 93.9 | -1.1% |
| 2020 | 93.03 | -0.9% |
| 2021 | 90.81 | -2.4% |
| 2022 | 91.97 | +1.3% |
| 2023 | 91.95 | -0.0% |
| 2024 | 91.74 | -0.2% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +53.2% | 83.81 | 128.4 |
| 1980 | +49.0% | 128.4 | 191.31 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 97.46 | 80.17 | 128.4 | 3 |
| 1980s | 165.64 | 145.54 | 193.24 | 10 |
| 1990s | 132.71 | 123.88 | 142.84 | 10 |
| 2000s | 116.2 | 110.42 | 122.3 | 10 |
| 2010s | 101.28 | 93.9 | 109.09 | 10 |
| 2020s | 91.9 | 90.81 | 93.03 | 5 |
Countries ranked near Türkiye
- 2 Lithuania 133.25 compare
- 2 Venezuela (Bolivarian Republic of) 100 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
More agriculture & rural data for Türkiye
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.12 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -11.23 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -12.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Türkiye?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Türkiye was 91.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Türkiye?
- The highest recorded value was 193.24 in 1982.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Türkiye?
- The lowest recorded value was 80.17 in 1977.
- How does Türkiye rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Türkiye ranks 5th out of 10 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Türkiye?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.