Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Middle Africa
Middle Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 78.15 in 2024. ▼ Falling
Latest (2024)
78.15
Change on year
down 2.7%
Rank
7th
of 10 groups
All-time high
205.72
in 1982
All-time low
78.15
in 2024
Years of data
64
1961–2024
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Middle Africa recorded 78.15 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.7% on the previous year and down 23.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Middle Africa peaked at 205.72 in 1982 and was at its lowest, 78.15, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 138.11 | — |
| 1962 | 144.69 | +4.8% |
| 1963 | 149.49 | +3.3% |
| 1964 | 150.09 | +0.4% |
| 1965 | 151.78 | +1.1% |
| 1966 | 154.44 | +1.8% |
| 1967 | 159.23 | +3.1% |
| 1968 | 164.83 | +3.5% |
| 1969 | 167.77 | +1.8% |
| 1970 | 170.37 | +1.5% |
| 1971 | 173.74 | +2.0% |
| 1972 | 177.78 | +2.3% |
| 1973 | 181.34 | +2.0% |
| 1974 | 184.57 | +1.8% |
| 1975 | 186.58 | +1.1% |
| 1976 | 189.52 | +1.6% |
| 1977 | 192.3 | +1.5% |
| 1978 | 194.8 | +1.3% |
| 1979 | 194.44 | -0.2% |
| 1980 | 198.12 | +1.9% |
| 1981 | 201.82 | +1.9% |
| 1982 | 205.72 | +1.9% |
| 1983 | 201.24 | -2.2% |
| 1984 | 195.75 | -2.7% |
| 1985 | 190.15 | -2.9% |
| 1986 | 184.81 | -2.8% |
| 1987 | 180.72 | -2.2% |
| 1988 | 182.5 | +1.0% |
| 1989 | 180.09 | -1.3% |
| 1990 | 177.78 | -1.3% |
| 1991 | 175.31 | -1.4% |
| 1992 | 173.13 | -1.2% |
| 1993 | 170.82 | -1.3% |
| 1994 | 164.39 | -3.8% |
| 1995 | 158.59 | -3.5% |
| 1996 | 157.25 | -0.8% |
| 1997 | 153.76 | -2.2% |
| 1998 | 151.88 | -1.2% |
| 1999 | 146.59 | -3.5% |
| 2000 | 145.15 | -1.0% |
| 2001 | 131.12 | -9.7% |
| 2002 | 136.41 | +4.0% |
| 2003 | 132.19 | -3.1% |
| 2004 | 128.16 | -3.0% |
| 2005 | 124.11 | -3.2% |
| 2006 | 120.24 | -3.1% |
| 2007 | 120.2 | -0.0% |
| 2008 | 116.47 | -3.1% |
| 2009 | 112.87 | -3.1% |
| 2010 | 109.33 | -3.1% |
| 2011 | 105.78 | -3.2% |
| 2012 | 103.62 | -2.0% |
| 2013 | 102.08 | -1.5% |
| 2014 | 101.97 | -0.1% |
| 2015 | 100.97 | -1.0% |
| 2016 | 97.06 | -3.9% |
| 2017 | 93.49 | -3.7% |
| 2018 | 90.81 | -2.9% |
| 2019 | 88.58 | -2.5% |
| 2020 | 86.51 | -2.3% |
| 2021 | 84.71 | -2.1% |
| 2022 | 82.53 | -2.6% |
| 2023 | 80.33 | -2.7% |
| 2024 | 78.15 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153.38 | 138.11 | 167.77 | 9 |
| 1970s | 184.54 | 170.37 | 194.8 | 10 |
| 1980s | 192.09 | 180.09 | 205.72 | 10 |
| 1990s | 162.95 | 146.59 | 177.78 | 10 |
| 2000s | 126.69 | 112.87 | 145.15 | 10 |
| 2010s | 99.37 | 88.58 | 109.33 | 10 |
| 2020s | 82.45 | 78.15 | 86.51 | 5 |
Countries ranked near Middle Africa
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
- 9 Russian Federation 101.51 compare
- 9 Syrian Arab Republic 64.17 compare
- 10 Mauritius 101.41 compare
More agriculture & rural data for Middle Africa
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- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.4935 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.5732 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.39 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 3.99 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Middle Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Middle Africa was 78.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Middle Africa?
- The highest recorded value was 205.72 in 1982.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Middle Africa?
- The lowest recorded value was 78.15 in 2024.
- How does Middle Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Middle Africa ranks 7th out of 10 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Middle Africa?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.