Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Mauritius

Mauritius: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 101.41 in 2024. ▼ Falling

Latest (2024)
101.41
Change on year
down 0.0%
World rank
10th
of 50 countries
All-time high
497.71
in 1971
All-time low
99.98
in 2015
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Mauritius, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 101.41 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.

That represents a change of up 1.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Mauritius peaked at 497.71 in 1971 and was at its lowest, 99.98, in 2015.

Mauritius ranks 10th of 50 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Mauritius, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 402.99
1962 395.71 -1.8%
1963 387.43 -2.1%
1964 378.91 -2.2%
1965 370.8 -2.1%
1966 423.6 +14.2%
1967 415.17 -2.0%
1968 407.36 -1.9%
1969 400.13 -1.8%
1970 393.38 -1.7%
1971 497.71 +26.5%
1972 490.42 -1.5%
1973 483.88 -1.3%
1974 477.63 -1.3%
1975 471.41 -1.3%
1976 465.22 -1.3%
1977 458.95 -1.3%
1978 452.43 -1.4%
1979 445.64 -1.5%
1980 438.71 -1.6%
1981 431.92 -1.5%
1982 425.6 -1.5%
1983 419.73 -1.4%
1984 413.97 -1.4%
1985 408.39 -1.3%
1986 403.17 -1.3%
1987 398.27 -1.2%
1988 393.6 -1.2%
1989 389.07 -1.2%
1990 384.41 -1.2%
1991 379.52 -1.3%
1992 374.55 -1.3%
1993 369.68 -1.3%
1994 365.12 -1.2%
1995 360.94 -1.1%
1996 357.07 -1.1%
1997 353.48 -1.0%
1998 350.28 -0.9%
1999 347.15 -0.9%
2000 344.09 -0.9%
2001 341.51 -0.7%
2002 339.22 -0.7%
2003 337.03 -0.6%
2004 223.3 -33.7%
2005 155.39 -30.4%
2006 102.24 -34.2%
2007 101.78 -0.4%
2008 101.37 -0.4%
2009 101.02 -0.3%
2010 100.73 -0.3%
2011 100.45 -0.3%
2012 100.22 -0.2%
2013 100.08 -0.1%
2014 100 -0.1%
2015 99.98 -0.0%
2016 100.02 +0.0%
2017 100.09 +0.1%
2018 100.24 +0.1%
2019 100.45 +0.2%
2020 100.69 +0.2%
2021 100.97 +0.3%
2022 101.17 +0.2%
2023 101.45 +0.3%
2024 101.41 -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 398.01 370.8 423.6 9
1970s 463.67 393.38 497.71 10
1980s 412.24 389.07 438.71 10
1990s 364.22 347.15 384.41 10
2000s 214.69 101.02 344.09 10
2010s 100.23 99.98 100.73 10
2020s 101.14 100.69 101.45 5

Countries ranked near Mauritius

  1. 7 Trinidad and Tobago 104.53 compare
  2. 8 Estonia 102.3 compare
  3. 8 Republic of Moldova 69.26 compare
  4. 9 Russian Federation 101.51 compare
  5. 9 Syrian Arab Republic 64.17 compare
  6. 11 Bulgaria 100.4 compare
  7. 12 Uruguay 100.28 compare
  8. 13 Czechia 100 compare

See the full ranking of 82 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Mauritius?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Mauritius was 101.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Mauritius?
The highest recorded value was 497.71 in 1971.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Mauritius?
The lowest recorded value was 99.98 in 2015.
How does Mauritius rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Mauritius ranks 10th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Mauritius?
Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/mauritius/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.