Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 86.84 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 86.84 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 1.6% on the previous year and down 15.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Low Income Food Deficit Countries (LIFDCs) peaked at 108.15 in 2011 and was at its lowest, 0.1, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.1 | — |
| 1962 | 0.14 | +40.0% |
| 1963 | 0.18 | +28.6% |
| 1964 | 0.22 | +22.2% |
| 1965 | 0.26 | +18.2% |
| 1966 | 0.3 | +15.4% |
| 1967 | 0.33 | +10.0% |
| 1968 | 0.36 | +9.1% |
| 1969 | 1.06 | +194.4% |
| 1970 | 1.21 | +14.2% |
| 1971 | 1.26 | +4.1% |
| 1972 | 1.17 | -7.1% |
| 1973 | 1.09 | -6.8% |
| 1974 | 1.29 | +18.3% |
| 1975 | 1.42 | +10.1% |
| 1976 | 1.53 | +7.7% |
| 1977 | 1.58 | +3.3% |
| 1978 | 1.55 | -1.9% |
| 1979 | 1.62 | +4.5% |
| 1980 | 1.65 | +1.9% |
| 1981 | 1.63 | -1.2% |
| 1982 | 1.9 | +16.6% |
| 1983 | 2.05 | +7.9% |
| 1984 | 2.15 | +4.9% |
| 1985 | 2.56 | +19.1% |
| 1986 | 2.91 | +13.7% |
| 1987 | 2.97 | +2.1% |
| 1988 | 3.43 | +15.5% |
| 1989 | 4.04 | +17.8% |
| 1990 | 4.23 | +4.7% |
| 1991 | 6.33 | +49.6% |
| 1992 | 6.48 | +2.4% |
| 1993 | 6.66 | +2.8% |
| 1994 | 6.25 | -6.2% |
| 1995 | 6.24 | -0.2% |
| 1996 | 21.04 | +237.2% |
| 1997 | 18.64 | -11.4% |
| 1998 | 18.15 | -2.6% |
| 1999 | 29.27 | +61.3% |
| 2000 | 53.99 | +84.5% |
| 2001 | 84.3 | +56.1% |
| 2002 | 82.92 | -1.6% |
| 2003 | 83.36 | +0.5% |
| 2004 | 82.13 | -1.5% |
| 2005 | 81.62 | -0.6% |
| 2006 | 86.58 | +6.1% |
| 2007 | 91 | +5.1% |
| 2008 | 97.23 | +6.8% |
| 2009 | 101.69 | +4.6% |
| 2010 | 100.09 | -1.6% |
| 2011 | 108.15 | +8.1% |
| 2012 | 105.78 | -2.2% |
| 2013 | 103.05 | -2.6% |
| 2014 | 102.5 | -0.5% |
| 2015 | 100.53 | -1.9% |
| 2016 | 96.97 | -3.5% |
| 2017 | 94.93 | -2.1% |
| 2018 | 89.98 | -5.2% |
| 2019 | 95.87 | +6.5% |
| 2020 | 80.74 | -15.8% |
| 2021 | 76.04 | -5.8% |
| 2022 | 88.73 | +16.7% |
| 2023 | 88.24 | -0.6% |
| 2024 | 86.84 | -1.6% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +237.2% | 6.24 | 21.04 |
| 1969 | +194.4% | 0.36 | 1.06 |
| 2000 | +84.5% | 29.27 | 53.99 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3278 | 0.1 | 1.06 | 9 |
| 1970s | 1.37 | 1.09 | 1.62 | 10 |
| 1980s | 2.53 | 1.63 | 4.04 | 10 |
| 1990s | 12.33 | 4.23 | 29.27 | 10 |
| 2000s | 84.48 | 53.99 | 101.69 | 10 |
| 2010s | 99.78 | 89.98 | 108.15 | 10 |
| 2020s | 84.12 | 76.04 | 88.73 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
- 9 Russian Federation 101.51 compare
- 9 Syrian Arab Republic 64.17 compare
- 10 Mauritius 101.41 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Low Income Food Deficit Countries (LIFDCs)?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Low Income Food Deficit Countries (LIFDCs) was 86.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 108.15 in 2011.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.1 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.