Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Americas
Americas: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 87.9 in 2024. ▼ Falling
Latest (2024)
87.9
Change on year
down 4.6%
Rank
5th
of 22 groups
All-time high
199.53
in 1989
All-time low
86.13
in 2020
Years of data
64
1961–2024
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Americas stood at 87.9.
The figure is down 4.6% on the previous year and down 14.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Americas peaked at 199.53 in 1989 and was at its lowest, 86.13, in 2020.
Americas ranks 5th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 148.98 | — |
| 1962 | 146.73 | -1.5% |
| 1963 | 140.62 | -4.2% |
| 1964 | 139.45 | -0.8% |
| 1965 | 137.56 | -1.4% |
| 1966 | 144.8 | +5.3% |
| 1967 | 135.01 | -6.8% |
| 1968 | 131.34 | -2.7% |
| 1969 | 131.94 | +0.5% |
| 1970 | 131.1 | -0.6% |
| 1971 | 130.47 | -0.5% |
| 1972 | 131.1 | +0.5% |
| 1973 | 134.63 | +2.7% |
| 1974 | 134.74 | +0.1% |
| 1975 | 155.64 | +15.5% |
| 1976 | 158.98 | +2.1% |
| 1977 | 167.04 | +5.1% |
| 1978 | 171.5 | +2.7% |
| 1979 | 173.38 | +1.1% |
| 1980 | 176.41 | +1.7% |
| 1981 | 178.97 | +1.5% |
| 1982 | 160.33 | -10.4% |
| 1983 | 164.28 | +2.5% |
| 1984 | 159.63 | -2.8% |
| 1985 | 159.32 | -0.2% |
| 1986 | 159.27 | -0.0% |
| 1987 | 154.66 | -2.9% |
| 1988 | 162.53 | +5.1% |
| 1989 | 199.53 | +22.8% |
| 1990 | 190.09 | -4.7% |
| 1991 | 186.89 | -1.7% |
| 1992 | 180.84 | -3.2% |
| 1993 | 182.64 | +1.0% |
| 1994 | 179.4 | -1.8% |
| 1995 | 178.09 | -0.7% |
| 1996 | 164.68 | -7.5% |
| 1997 | 162.74 | -1.2% |
| 1998 | 160.86 | -1.2% |
| 1999 | 158.11 | -1.7% |
| 2000 | 157.08 | -0.7% |
| 2001 | 155.25 | -1.2% |
| 2002 | 125.42 | -19.2% |
| 2003 | 123.81 | -1.3% |
| 2004 | 133.7 | +8.0% |
| 2005 | 143.44 | +7.3% |
| 2006 | 129.2 | -9.9% |
| 2007 | 122.68 | -5.0% |
| 2008 | 120.04 | -2.2% |
| 2009 | 111.08 | -7.5% |
| 2010 | 116.31 | +4.7% |
| 2011 | 115.1 | -1.0% |
| 2012 | 109.32 | -5.0% |
| 2013 | 105.11 | -3.9% |
| 2014 | 102.7 | -2.3% |
| 2015 | 100.26 | -2.4% |
| 2016 | 97.04 | -3.2% |
| 2017 | 95.05 | -2.1% |
| 2018 | 94.95 | -0.1% |
| 2019 | 93.01 | -2.0% |
| 2020 | 86.13 | -7.4% |
| 2021 | 91.96 | +6.8% |
| 2022 | 91.76 | -0.2% |
| 2023 | 92.13 | +0.4% |
| 2024 | 87.9 | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.6 | 131.34 | 148.98 | 9 |
| 1970s | 148.86 | 130.47 | 173.38 | 10 |
| 1980s | 167.49 | 154.66 | 199.53 | 10 |
| 1990s | 174.43 | 158.11 | 190.09 | 10 |
| 2000s | 132.17 | 111.08 | 157.08 | 10 |
| 2010s | 102.88 | 93.01 | 116.31 | 10 |
| 2020s | 89.98 | 86.13 | 92.13 | 5 |
Countries ranked near Americas
- 2 Lithuania 133.25 compare
- 2 Venezuela (Bolivarian Republic of) 100 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.19 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.13 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 1.96 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Americas?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Americas was 87.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Americas?
- The highest recorded value was 199.53 in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Americas?
- The lowest recorded value was 86.13 in 2020.
- How does Americas rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Americas ranks 5th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Americas?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.