Canada vs Italy: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Canada
- Italy
How they compare
Italy currently reports 125 kg/An against 106 kg/An in Canada, a difference of 19 kg/An.
That makes Italy's figure about 1.2 times Canada's.
Across all 64 years both countries report, Italy has been ahead every year.
Canada ranks 9th and Italy ranks 7th of 225 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70.11 kg/An | 103.11 kg/An | 33 kg/An | Italy |
| 1970s | 72.4 kg/An | 96.6 kg/An | 24.2 kg/An | Italy |
| 1980s | 75.3 kg/An | 106.4 kg/An | 31.1 kg/An | Italy |
| 1990s | 79.9 kg/An | 111.8 kg/An | 31.9 kg/An | Italy |
| 2000s | 86.2 kg/An | 116.8 kg/An | 30.6 kg/An | Italy |
| 2010s | 95.8 kg/An | 126.1 kg/An | 30.3 kg/An | Italy |
| 2020s | 103.6 kg/An | 121.6 kg/An | 18 kg/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Canada or Italy?
- Italy, at 125 kg/An against 106 kg/An in Canada as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Canada and Italy?
- 19 kg/An, with Italy ahead.
- How many years of comparable data are there for Canada and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Italy rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Canada ranks 9th and Italy ranks 7th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.