Italy vs Montenegro: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Italy
- Montenegro
How they compare
Montenegro currently reports 134 kg/An against 125 kg/An in Italy, a difference of 9 kg/An.
That makes Montenegro's figure about 1.1 times Italy's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Italy ahead.
Italy ranks 7th and Montenegro ranks 6th of 225 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Italy | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 118.25 kg/An | 117.25 kg/An | 1 kg/An | Italy |
| 2010s | 126.1 kg/An | 98.9 kg/An | 27.2 kg/An | Italy |
| 2020s | 121.6 kg/An | 130 kg/An | 8.4 kg/An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Italy or Montenegro?
- Montenegro, at 134 kg/An against 125 kg/An in Italy as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Italy and Montenegro?
- 9 kg/An, with Montenegro ahead.
- How many years of comparable data are there for Italy and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Italy and Montenegro rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Italy ranks 7th and Montenegro ranks 6th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.