Meat of pig with the bone, fresh or chilled — Production (pig) in Bahamas
Bahamas: Meat of pig with the bone, fresh or chilled — Production (pig) was 361.43 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Bahamas stood at 361.43 t.
Compared with earlier readings it is up 0.5% on the previous year and up 2.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Bahamas peaked at 361.45 t in 2017 and was at its lowest, 155 t, in 1993.
Bahamas ranks 198th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 205 t | — |
| 1962 | 210 t | +2.4% |
| 1963 | 212.5 t | +1.2% |
| 1964 | 215 t | +1.2% |
| 1965 | 215 t | +0.0% |
| 1966 | 220 t | +2.3% |
| 1967 | 220 t | +0.0% |
| 1968 | 300 t | +36.4% |
| 1969 | 300 t | +0.0% |
| 1970 | 285 t | -5.0% |
| 1971 | 275 t | -3.5% |
| 1972 | 260 t | -5.5% |
| 1973 | 245 t | -5.8% |
| 1974 | 225 t | -8.2% |
| 1975 | 215 t | -4.4% |
| 1976 | 210 t | -2.3% |
| 1977 | 200 t | -4.8% |
| 1978 | 200 t | +0.0% |
| 1979 | 200 t | +0.0% |
| 1980 | 200 t | +0.0% |
| 1981 | 190 t | -5.0% |
| 1982 | 190 t | +0.0% |
| 1983 | 185 t | -2.6% |
| 1984 | 185 t | +0.0% |
| 1985 | 180 t | -2.7% |
| 1986 | 175 t | -2.8% |
| 1987 | 175 t | +0.0% |
| 1988 | 170 t | -2.9% |
| 1989 | 165 t | -2.9% |
| 1990 | 167.5 t | +1.5% |
| 1991 | 165 t | -1.5% |
| 1992 | 160 t | -3.0% |
| 1993 | 155 t | -3.1% |
| 1994 | 155 t | +0.0% |
| 1995 | 179 t | +15.5% |
| 1996 | 162.5 t | -9.2% |
| 1997 | 162.5 t | +0.0% |
| 1998 | 162.5 t | +0.0% |
| 1999 | 190 t | +16.9% |
| 2000 | 310 t | +63.2% |
| 2001 | 315 t | +1.6% |
| 2002 | 312.5 t | -0.8% |
| 2003 | 320 t | +2.4% |
| 2004 | 325 t | +1.6% |
| 2005 | 325 t | +0.0% |
| 2006 | 325 t | +0.0% |
| 2007 | 330 t | +1.5% |
| 2008 | 330 t | +0.0% |
| 2009 | 330 t | +0.0% |
| 2010 | 330 t | +0.0% |
| 2011 | 330 t | +0.0% |
| 2012 | 334 t | +1.2% |
| 2013 | 340.08 t | +1.8% |
| 2014 | 352.29 t | +3.6% |
| 2015 | 345.96 t | -1.8% |
| 2016 | 349.87 t | +1.1% |
| 2017 | 361.45 t | +3.3% |
| 2018 | 338.35 t | -6.4% |
| 2019 | 325.64 t | -3.8% |
| 2020 | 304.68 t | -6.4% |
| 2021 | 355.14 t | +16.6% |
| 2022 | 357.57 t | +0.7% |
| 2023 | 359.5 t | +0.5% |
| 2024 | 361.43 t | +0.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +63.2% | 190 t | 310 t |
| 1968 | +36.4% | 220 t | 300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 233.06 t | 205 t | 300 t | 9 |
| 1970s | 231.5 t | 200 t | 285 t | 10 |
| 1980s | 181.5 t | 165 t | 200 t | 10 |
| 1990s | 165.9 t | 155 t | 190 t | 10 |
| 2000s | 322.25 t | 310 t | 330 t | 10 |
| 2010s | 340.76 t | 325.64 t | 361.45 t | 10 |
| 2020s | 347.66 t | 304.68 t | 361.43 t | 5 |
Countries ranked near Bahamas
- 196 French Guiana 453 t compare
- 197 Dominica 421.29 t compare
- 198 Bahamas 361.43 t compare
- 200 Cook Islands 311.57 t compare
- 201 Mongolia 271.81 t compare
More agriculture & rural data for Bahamas
- Cereals, primary — Yield 7,737 kg/ha (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cereals, primary — Production 604.91 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 166 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Eggs Primary — Production 892.75 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Bahamas?
- Meat of pig with the bone, fresh or chilled — production in Bahamas was 361.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 361.45 t in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 155 t in 1993.
- How does Bahamas rank for meat of pig with the bone, fresh or chilled — production?
- Bahamas ranks 198th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.