Meat of pig with the bone, fresh or chilled — Production in Bahamas
Bahamas: Meat of pig with the bone, fresh or chilled — Production was 361.43 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Bahamas is 361.43 t, measured in 2024.
That represents a change of up 0.5% on the previous year and up 2.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Bahamas peaked at 361.45 t in 2017 and was at its lowest, 155 t, in 1993.
That places Bahamas 156th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 205 t | — |
| 1962 | 210 t | +2.4% |
| 1963 | 212.5 t | +1.2% |
| 1964 | 215 t | +1.2% |
| 1965 | 215 t | +0.0% |
| 1966 | 220 t | +2.3% |
| 1967 | 220 t | +0.0% |
| 1968 | 300 t | +36.4% |
| 1969 | 300 t | +0.0% |
| 1970 | 285 t | -5.0% |
| 1971 | 275 t | -3.5% |
| 1972 | 260 t | -5.5% |
| 1973 | 245 t | -5.8% |
| 1974 | 225 t | -8.2% |
| 1975 | 215 t | -4.4% |
| 1976 | 210 t | -2.3% |
| 1977 | 200 t | -4.8% |
| 1978 | 200 t | +0.0% |
| 1979 | 200 t | +0.0% |
| 1980 | 200 t | +0.0% |
| 1981 | 190 t | -5.0% |
| 1982 | 190 t | +0.0% |
| 1983 | 185 t | -2.6% |
| 1984 | 185 t | +0.0% |
| 1985 | 180 t | -2.7% |
| 1986 | 175 t | -2.8% |
| 1987 | 175 t | +0.0% |
| 1988 | 170 t | -2.9% |
| 1989 | 165 t | -2.9% |
| 1990 | 167.5 t | +1.5% |
| 1991 | 165 t | -1.5% |
| 1992 | 160 t | -3.0% |
| 1993 | 155 t | -3.1% |
| 1994 | 155 t | +0.0% |
| 1995 | 179 t | +15.5% |
| 1996 | 162.5 t | -9.2% |
| 1997 | 162.5 t | +0.0% |
| 1998 | 162.5 t | +0.0% |
| 1999 | 190 t | +16.9% |
| 2000 | 310 t | +63.2% |
| 2001 | 315 t | +1.6% |
| 2002 | 312.5 t | -0.8% |
| 2003 | 320 t | +2.4% |
| 2004 | 325 t | +1.6% |
| 2005 | 325 t | +0.0% |
| 2006 | 325 t | +0.0% |
| 2007 | 330 t | +1.5% |
| 2008 | 330 t | +0.0% |
| 2009 | 330 t | +0.0% |
| 2010 | 330 t | +0.0% |
| 2011 | 330 t | +0.0% |
| 2012 | 334 t | +1.2% |
| 2013 | 340.08 t | +1.8% |
| 2014 | 352.29 t | +3.6% |
| 2015 | 345.96 t | -1.8% |
| 2016 | 349.87 t | +1.1% |
| 2017 | 361.45 t | +3.3% |
| 2018 | 338.35 t | -6.4% |
| 2019 | 325.64 t | -3.8% |
| 2020 | 304.68 t | -6.4% |
| 2021 | 355.14 t | +16.6% |
| 2022 | 357.57 t | +0.7% |
| 2023 | 359.5 t | +0.5% |
| 2024 | 361.43 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 233.06 t | 205 t | 300 t | 9 |
| 1970s | 231.5 t | 200 t | 285 t | 10 |
| 1980s | 181.5 t | 165 t | 200 t | 10 |
| 1990s | 165.9 t | 155 t | 190 t | 10 |
| 2000s | 322.25 t | 310 t | 330 t | 10 |
| 2010s | 340.76 t | 325.64 t | 361.45 t | 10 |
| 2020s | 347.66 t | 304.68 t | 361.43 t | 5 |
Countries ranked near Bahamas
- 153 Azerbaijan 467.62 t compare
- 154 French Guiana 453 t compare
- 155 Dominica 421.29 t compare
- 157 Cook Islands 311.57 t compare
- 158 Mongolia 271.81 t compare
- 159 Turkmenistan 246.48 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Bahamas?
- Meat of pig with the bone, fresh or chilled — production in Bahamas was 361.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 361.45 t in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 155 t in 1993.
- How does Bahamas rank for meat of pig with the bone, fresh or chilled — production?
- Bahamas ranks 156th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.