Meat of pig with the bone, fresh or chilled — Production (pig) in Dominica
Dominica: Meat of pig with the bone, fresh or chilled — Production (pig) was 421.29 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Dominica is 421.29 t, measured in 2024.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Dominica peaked at 432 t in 1982 and was at its lowest, 276 t, in 1961.
Dominica ranks 197th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276 t | — |
| 1962 | 282 t | +2.2% |
| 1963 | 285 t | +1.1% |
| 1964 | 288 t | +1.1% |
| 1965 | 291 t | +1.0% |
| 1966 | 294 t | +1.0% |
| 1967 | 300 t | +2.0% |
| 1968 | 306 t | +2.0% |
| 1969 | 312 t | +2.0% |
| 1970 | 318 t | +1.9% |
| 1971 | 324 t | +1.9% |
| 1972 | 336 t | +3.7% |
| 1973 | 342 t | +1.8% |
| 1974 | 348 t | +1.8% |
| 1975 | 354 t | +1.7% |
| 1976 | 360 t | +1.7% |
| 1977 | 366 t | +1.7% |
| 1978 | 372 t | +1.6% |
| 1979 | 378 t | +1.6% |
| 1980 | 390 t | +3.2% |
| 1981 | 402 t | +3.1% |
| 1982 | 432 t | +7.5% |
| 1983 | 432 t | +0.0% |
| 1984 | 370 t | -14.4% |
| 1985 | 381 t | +3.0% |
| 1986 | 400 t | +5.0% |
| 1987 | 420 t | +5.0% |
| 1988 | 366 t | -12.9% |
| 1989 | 336 t | -8.2% |
| 1990 | 366 t | +8.9% |
| 1991 | 366 t | +0.0% |
| 1992 | 390 t | +6.6% |
| 1993 | 408 t | +4.6% |
| 1994 | 420 t | +2.9% |
| 1995 | 420 t | +0.0% |
| 1996 | 420 t | +0.0% |
| 1997 | 420 t | +0.0% |
| 1998 | 420 t | +0.0% |
| 1999 | 420 t | +0.0% |
| 2000 | 420 t | +0.0% |
| 2001 | 420 t | +0.0% |
| 2002 | 420 t | +0.0% |
| 2003 | 420 t | +0.0% |
| 2004 | 420 t | +0.0% |
| 2005 | 420 t | +0.0% |
| 2006 | 420 t | +0.0% |
| 2007 | 420 t | +0.0% |
| 2008 | 420 t | +0.0% |
| 2009 | 420 t | +0.0% |
| 2010 | 420 t | +0.0% |
| 2011 | 420 t | +0.0% |
| 2012 | 420 t | +0.0% |
| 2013 | 418.73 t | -0.3% |
| 2014 | 419.56 t | +0.2% |
| 2015 | 420.2 t | +0.2% |
| 2016 | 420.86 t | +0.2% |
| 2017 | 421.7 t | +0.2% |
| 2018 | 420.79 t | -0.2% |
| 2019 | 421.53 t | +0.2% |
| 2020 | 421.74 t | +0.0% |
| 2021 | 421.86 t | +0.0% |
| 2022 | 421.11 t | -0.2% |
| 2023 | 421.2 t | +0.0% |
| 2024 | 421.29 t | +0.0% |
Dominica compared with similar countries
- Dominica's 421.29 t is below the median for upper middle income countries, which is 7,483 t, 6% of the median. (49 countries reporting)
- Dominica's 421.29 t is below the median for Latin America & Caribbean, which is 10,534 t, 4% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.67 t | 276 t | 312 t | 9 |
| 1970s | 349.8 t | 318 t | 378 t | 10 |
| 1980s | 392.9 t | 336 t | 432 t | 10 |
| 1990s | 405 t | 366 t | 420 t | 10 |
| 2000s | 420 t | 420 t | 420 t | 10 |
| 2010s | 420.34 t | 418.73 t | 421.7 t | 10 |
| 2020s | 421.44 t | 421.11 t | 421.86 t | 5 |
Countries ranked near Dominica
- 194 Azerbaijan 467.62 t compare
- 194 Azerbaijan 467.62 t compare
- 196 French Guiana 453 t compare
- 198 Bahamas 361.43 t compare
- 198 Bahamas 361.43 t compare
- 200 Cook Islands 311.57 t compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Dominica?
- Meat of pig with the bone, fresh or chilled — production in Dominica was 421.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Dominica?
- The highest recorded value was 432 t in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Dominica?
- The lowest recorded value was 276 t in 1961.
- How does Dominica rank for meat of pig with the bone, fresh or chilled — production?
- Dominica ranks 197th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Dominica?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.