Meat of pig with the bone, fresh or chilled — Production in Dominica
Dominica: Meat of pig with the bone, fresh or chilled — Production was 421.29 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Dominica is 421.29 t, measured in 2024.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Dominica peaked at 432 t in 1982 and was at its lowest, 276 t, in 1961.
Dominica ranks 155th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276 t | — |
| 1962 | 282 t | +2.2% |
| 1963 | 285 t | +1.1% |
| 1964 | 288 t | +1.1% |
| 1965 | 291 t | +1.0% |
| 1966 | 294 t | +1.0% |
| 1967 | 300 t | +2.0% |
| 1968 | 306 t | +2.0% |
| 1969 | 312 t | +2.0% |
| 1970 | 318 t | +1.9% |
| 1971 | 324 t | +1.9% |
| 1972 | 336 t | +3.7% |
| 1973 | 342 t | +1.8% |
| 1974 | 348 t | +1.8% |
| 1975 | 354 t | +1.7% |
| 1976 | 360 t | +1.7% |
| 1977 | 366 t | +1.7% |
| 1978 | 372 t | +1.6% |
| 1979 | 378 t | +1.6% |
| 1980 | 390 t | +3.2% |
| 1981 | 402 t | +3.1% |
| 1982 | 432 t | +7.5% |
| 1983 | 432 t | +0.0% |
| 1984 | 370 t | -14.4% |
| 1985 | 381 t | +3.0% |
| 1986 | 400 t | +5.0% |
| 1987 | 420 t | +5.0% |
| 1988 | 366 t | -12.9% |
| 1989 | 336 t | -8.2% |
| 1990 | 366 t | +8.9% |
| 1991 | 366 t | +0.0% |
| 1992 | 390 t | +6.6% |
| 1993 | 408 t | +4.6% |
| 1994 | 420 t | +2.9% |
| 1995 | 420 t | +0.0% |
| 1996 | 420 t | +0.0% |
| 1997 | 420 t | +0.0% |
| 1998 | 420 t | +0.0% |
| 1999 | 420 t | +0.0% |
| 2000 | 420 t | +0.0% |
| 2001 | 420 t | +0.0% |
| 2002 | 420 t | +0.0% |
| 2003 | 420 t | +0.0% |
| 2004 | 420 t | +0.0% |
| 2005 | 420 t | +0.0% |
| 2006 | 420 t | +0.0% |
| 2007 | 420 t | +0.0% |
| 2008 | 420 t | +0.0% |
| 2009 | 420 t | +0.0% |
| 2010 | 420 t | +0.0% |
| 2011 | 420 t | +0.0% |
| 2012 | 420 t | +0.0% |
| 2013 | 418.73 t | -0.3% |
| 2014 | 419.56 t | +0.2% |
| 2015 | 420.2 t | +0.2% |
| 2016 | 420.86 t | +0.2% |
| 2017 | 421.7 t | +0.2% |
| 2018 | 420.79 t | -0.2% |
| 2019 | 421.53 t | +0.2% |
| 2020 | 421.74 t | +0.0% |
| 2021 | 421.86 t | +0.0% |
| 2022 | 421.11 t | -0.2% |
| 2023 | 421.2 t | +0.0% |
| 2024 | 421.29 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.67 t | 276 t | 312 t | 9 |
| 1970s | 349.8 t | 318 t | 378 t | 10 |
| 1980s | 392.9 t | 336 t | 432 t | 10 |
| 1990s | 405 t | 366 t | 420 t | 10 |
| 2000s | 420 t | 420 t | 420 t | 10 |
| 2010s | 420.34 t | 418.73 t | 421.7 t | 10 |
| 2020s | 421.44 t | 421.11 t | 421.86 t | 5 |
Countries ranked near Dominica
- 152 Grenada 585.2 t compare
- 153 Azerbaijan 467.62 t compare
- 154 French Guiana 453 t compare
- 156 Bahamas 361.43 t compare
- 157 Cook Islands 311.57 t compare
- 158 Mongolia 271.81 t compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Dominica?
- Meat of pig with the bone, fresh or chilled — production in Dominica was 421.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Dominica?
- The highest recorded value was 432 t in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Dominica?
- The lowest recorded value was 276 t in 1961.
- How does Dominica rank for meat of pig with the bone, fresh or chilled — production?
- Dominica ranks 155th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Dominica?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.