Cook Islands vs Mongolia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cook Islands
- Mongolia
How they compare
Cook Islands currently reports 311.57 t against 271.81 t in Mongolia, a difference of 39.76 t.
That makes Cook Islands's figure about 1.1 times Mongolia's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Cook Islands ranks 200th and Mongolia ranks 201st of 225 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Mongolia in 5.
Head to head by decade
| Decade | Cook Islands | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.23 t | 388.89 t | 233.66 t | Mongolia |
| 1970s | 277.04 t | 510 t | 232.96 t | Mongolia |
| 1980s | 459.75 t | 2,423 t | 1,963 t | Mongolia |
| 1990s | 485.64 t | 1,654 t | 1,168 t | Mongolia |
| 2000s | 545.27 t | 375.3 t | 169.97 t | Cook Islands |
| 2010s | 527.67 t | 535.25 t | 7.58 t | Mongolia |
| 2020s | 388.66 t | 351.89 t | 36.78 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cook Islands or Mongolia?
- Cook Islands, at 311.57 t against 271.81 t in Mongolia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cook Islands and Mongolia?
- 39.76 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Mongolia rank globally for meat of pig with the bone, fresh or chilled — production?
- Cook Islands ranks 200th and Mongolia ranks 201st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.