Cook Islands vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cook Islands
- Turkmenistan
How they compare
Cook Islands currently reports 311.57 t against 246.48 t in Turkmenistan, a difference of 65.09 t.
That makes Cook Islands's figure about 1.3 times Turkmenistan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Cook Islands ranks 200th and Turkmenistan ranks 202nd of 225 countries.
Across the 4 decades both report, Cook Islands averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Cook Islands | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 520.81 t | 2,789 t | 2,268 t | Turkmenistan |
| 2000s | 545.27 t | 290 t | 255.27 t | Cook Islands |
| 2010s | 527.67 t | 262.78 t | 264.89 t | Cook Islands |
| 2020s | 388.66 t | 232.72 t | 155.94 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cook Islands or Turkmenistan?
- Cook Islands, at 311.57 t against 246.48 t in Turkmenistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cook Islands and Turkmenistan?
- 65.09 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cook Islands and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Cook Islands ranks 200th and Turkmenistan ranks 202nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.