Meat of pig with the bone, fresh or chilled — Production (pig) in Hungary
Hungary: Meat of pig with the bone, fresh or chilled — Production (pig) was 462,920 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Hungary is 462,920 t, measured in 2024.
The figure is up 8.4% on the previous year and up 12.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Hungary peaked at 1.12 million t in 1984 and was at its lowest, 368,153 t, in 2013.
That places Hungary 35th out of 225 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 502,300 t | — |
| 1962 | 503,600 t | +0.3% |
| 1963 | 510,300 t | +1.3% |
| 1964 | 516,300 t | +1.2% |
| 1965 | 545,500 t | +5.7% |
| 1966 | 536,900 t | -1.6% |
| 1967 | 523,300 t | -2.5% |
| 1968 | 616,500 t | +17.8% |
| 1969 | 542,200 t | -12.1% |
| 1970 | 569,800 t | +5.1% |
| 1971 | 683,400 t | +19.9% |
| 1972 | 774,900 t | +13.4% |
| 1973 | 696,400 t | -10.1% |
| 1974 | 809,500 t | +16.2% |
| 1975 | 843,400 t | +4.2% |
| 1976 | 765,200 t | -9.3% |
| 1977 | 864,500 t | +13.0% |
| 1978 | 853,000 t | -1.3% |
| 1979 | 884,500 t | +3.7% |
| 1980 | 904,900 t | +2.3% |
| 1981 | 906,100 t | +0.1% |
| 1982 | 946,800 t | +4.5% |
| 1983 | 1.05 million t | +10.8% |
| 1984 | 1.12 million t | +7.1% |
| 1985 | 1.01 million t | -10.0% |
| 1986 | 985,500 t | -2.5% |
| 1987 | 1.04 million t | +5.2% |
| 1988 | 1.02 million t | -1.4% |
| 1989 | 1.01 million t | -0.7% |
| 1990 | 1.02 million t | +0.3% |
| 1991 | 930,500 t | -8.6% |
| 1992 | 764,300 t | -17.9% |
| 1993 | 672,400 t | -12.0% |
| 1994 | 608,300 t | -9.5% |
| 1995 | 578,300 t | -4.9% |
| 1996 | 670,700 t | +16.0% |
| 1997 | 580,720 t | -13.4% |
| 1998 | 569,900 t | -1.9% |
| 1999 | 625,890 t | +9.8% |
| 2000 | 613,420 t | -2.0% |
| 2001 | 556,100 t | -9.3% |
| 2002 | 580,000 t | +4.3% |
| 2003 | 510,318 t | -12.0% |
| 2004 | 486,541 t | -4.7% |
| 2005 | 453,892 t | -6.7% |
| 2006 | 489,127 t | +7.8% |
| 2007 | 499,437 t | +2.1% |
| 2008 | 461,175 t | -7.7% |
| 2009 | 453,484 t | -1.7% |
| 2010 | 452,073 t | -0.3% |
| 2011 | 434,707 t | -3.8% |
| 2012 | 393,712 t | -9.4% |
| 2013 | 368,153 t | -6.5% |
| 2014 | 412,292 t | +12.0% |
| 2015 | 455,088 t | +10.4% |
| 2016 | 457,808 t | +0.6% |
| 2017 | 469,829 t | +2.6% |
| 2018 | 467,100 t | -0.6% |
| 2019 | 462,060 t | -1.1% |
| 2020 | 455,720 t | -1.4% |
| 2021 | 473,800 t | +4.0% |
| 2022 | 441,320 t | -6.9% |
| 2023 | 427,030 t | -3.2% |
| 2024 | 462,920 t | +8.4% |
Hungary compared with similar countries
- Hungary's 462,920 t is above the median for high income countries, which is 62,031 t, 7.5× the median. (52 countries reporting)
- Hungary's 462,920 t is above the median for Europe & Central Asia, which is 86,290 t, 5.4× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 532,989 t | 502,300 t | 616,500 t | 9 |
| 1970s | 774,460 t | 569,800 t | 884,500 t | 10 |
| 1980s | 1.00 million t | 904,900 t | 1.12 million t | 10 |
| 1990s | 701,871 t | 569,900 t | 1.02 million t | 10 |
| 2000s | 510,349 t | 453,484 t | 613,420 t | 10 |
| 2010s | 437,282 t | 368,153 t | 469,829 t | 10 |
| 2020s | 452,158 t | 427,030 t | 473,800 t | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Hungary?
- Meat of pig with the bone, fresh or chilled — production in Hungary was 462,920 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Hungary?
- The highest recorded value was 1.12 million t in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Hungary?
- The lowest recorded value was 368,153 t in 2013.
- How does Hungary rank for meat of pig with the bone, fresh or chilled — production?
- Hungary ranks 35th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Hungary?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.