Australia and New Zealand vs Colombia: Meat of pig with the bone, fresh or chilled — Production (pig)

Australia and New Zealand
511,939 t
in 2024
Colombia
587,816 t
in 2024
Australia and New Zealand rank
33rd
Colombia rank
30th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Australia and New Zealand
  • Colombia
0200.0k400.0k600.0k196119922024

How they compare

Colombia currently reports 587,816 t against 511,939 t in Australia and New Zealand, a difference of 75,877 t.

That makes Colombia's figure about 1.1 times Australia and New Zealand's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 33rd and Colombia ranks 30th of 225 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 6 and Colombia in 1.

Head to head by decade

Decade Australia and New Zealand Colombia Difference Ahead
1960s 170,643 t 69,199 t 101,444 t Australia and New Zealand
1970s 230,206 t 87,632 t 142,574 t Australia and New Zealand
1980s 301,242 t 114,503 t 186,739 t Australia and New Zealand
1990s 387,356 t 121,612 t 265,744 t Australia and New Zealand
2000s 427,587 t 136,056 t 291,531 t Australia and New Zealand
2010s 419,528 t 306,222 t 113,306 t Australia and New Zealand
2020s 491,485 t 511,240 t 19,756 t Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Australia and New Zealand or Colombia?
Colombia, at 587,816 t against 511,939 t in Australia and New Zealand as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Australia and New Zealand and Colombia?
75,877 t, with Colombia ahead.
How many years of comparable data are there for Australia and New Zealand and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Colombia rank globally for meat of pig with the bone, fresh or chilled — production?
Australia and New Zealand ranks 33rd and Colombia ranks 30th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Colombia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/australia-and-new-zealand/colombia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.