Meat of pig with the bone, fresh or chilled — Production (pig) in Austria
Austria: Meat of pig with the bone, fresh or chilled — Production (pig) was 457,840 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 457,840 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of up 0.8% on the previous year and down 13.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Austria peaked at 545,818 t in 2010 and was at its lowest, 288,655 t, in 1961.
That places Austria 36th out of 225 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 288,655 t | — |
| 1962 | 297,920 t | +3.2% |
| 1963 | 297,100 t | -0.3% |
| 1964 | 311,000 t | +4.7% |
| 1965 | 317,880 t | +2.2% |
| 1966 | 296,240 t | -6.8% |
| 1967 | 303,903 t | +2.6% |
| 1968 | 317,110 t | +4.3% |
| 1969 | 325,110 t | +2.5% |
| 1970 | 332,597 t | +2.3% |
| 1971 | 355,320 t | +6.8% |
| 1972 | 351,700 t | -1.0% |
| 1973 | 347,550 t | -1.2% |
| 1974 | 359,140 t | +3.3% |
| 1975 | 368,710 t | +2.7% |
| 1976 | 394,980 t | +7.1% |
| 1977 | 408,390 t | +3.4% |
| 1978 | 408,320 t | -0.0% |
| 1979 | 435,850 t | +6.7% |
| 1980 | 426,230 t | -2.2% |
| 1981 | 452,850 t | +6.2% |
| 1982 | 463,300 t | +2.3% |
| 1983 | 455,850 t | -1.6% |
| 1984 | 467,350 t | +2.5% |
| 1985 | 476,200 t | +1.9% |
| 1986 | 462,150 t | -3.0% |
| 1987 | 469,850 t | +1.7% |
| 1988 | 521,830 t | +11.1% |
| 1989 | 517,992 t | -0.7% |
| 1990 | 517,047 t | -0.2% |
| 1991 | 462,406 t | -10.6% |
| 1992 | 462,801 t | +0.1% |
| 1993 | 475,606 t | +2.8% |
| 1994 | 472,562 t | -0.6% |
| 1995 | 457,420 t | -3.2% |
| 1996 | 472,194 t | +3.2% |
| 1997 | 474,681 t | +0.5% |
| 1998 | 499,553 t | +5.2% |
| 1999 | 519,568 t | +4.0% |
| 2000 | 505,385 t | -2.7% |
| 2001 | 488,675 t | -3.3% |
| 2002 | 512,129 t | +4.8% |
| 2003 | 517,569 t | +1.1% |
| 2004 | 514,653 t | -0.6% |
| 2005 | 510,085 t | -0.9% |
| 2006 | 513,971 t | +0.8% |
| 2007 | 535,904 t | +4.3% |
| 2008 | 532,946 t | -0.6% |
| 2009 | 540,299 t | +1.4% |
| 2010 | 545,818 t | +1.0% |
| 2011 | 544,166 t | -0.3% |
| 2012 | 530,263 t | -2.6% |
| 2013 | 529,284 t | -0.2% |
| 2014 | 527,442 t | -0.3% |
| 2015 | 529,118 t | +0.3% |
| 2016 | 514,892 t | -2.7% |
| 2017 | 508,494 t | -1.2% |
| 2018 | 509,520 t | +0.2% |
| 2019 | 502,030 t | -1.5% |
| 2020 | 503,170 t | +0.2% |
| 2021 | 502,120 t | -0.2% |
| 2022 | 477,660 t | -4.9% |
| 2023 | 454,260 t | -4.9% |
| 2024 | 457,840 t | +0.8% |
Austria compared with similar countries
- Austria's 457,840 t is above the median for high income countries, which is 62,031 t, 7.4× the median. (52 countries reporting)
- Austria's 457,840 t is above the median for Europe & Central Asia, which is 86,290 t, 5.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 306,102 t | 288,655 t | 325,110 t | 9 |
| 1970s | 376,256 t | 332,597 t | 435,850 t | 10 |
| 1980s | 471,360 t | 426,230 t | 521,830 t | 10 |
| 1990s | 481,384 t | 457,420 t | 519,568 t | 10 |
| 2000s | 517,162 t | 488,675 t | 540,299 t | 10 |
| 2010s | 524,103 t | 502,030 t | 545,818 t | 10 |
| 2020s | 479,010 t | 454,260 t | 503,170 t | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Austria?
- Meat of pig with the bone, fresh or chilled — production in Austria was 457,840 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Austria?
- The highest recorded value was 545,818 t in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Austria?
- The lowest recorded value was 288,655 t in 1961.
- How does Austria rank for meat of pig with the bone, fresh or chilled — production?
- Austria ranks 36th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Austria?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.