Australia vs Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Production (pig)

Australia
470,502 t
in 2024
Australia and New Zealand
511,939 t
in 2024
Australia rank
34th
Australia and New Zealand rank
33rd

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Australia
  • Australia and New Zealand
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Australia and New Zealand currently reports 511,939 t against 470,502 t in Australia, a difference of 41,437 t.

That makes Australia and New Zealand's figure about 1.1 times Australia's.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Australia ranks 34th and Australia and New Zealand ranks 33rd of 225 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Australia and New Zealand Difference Ahead
1960s 130,354 t 170,643 t 40,289 t Australia and New Zealand
1970s 192,957 t 230,206 t 37,249 t Australia and New Zealand
1980s 259,236 t 301,242 t 42,007 t Australia and New Zealand
1990s 339,826 t 387,356 t 47,530 t Australia and New Zealand
2000s 379,025 t 427,587 t 48,562 t Australia and New Zealand
2010s 372,408 t 419,528 t 47,120 t Australia and New Zealand
2020s 447,138 t 491,485 t 44,347 t Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Australia or Australia and New Zealand?
Australia and New Zealand, at 511,939 t against 470,502 t in Australia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Australia and Australia and New Zealand?
41,437 t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and Australia and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Australia and Australia and New Zealand rank globally for meat of pig with the bone, fresh or chilled — production?
Australia ranks 34th and Australia and New Zealand ranks 33rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/australia/australia-and-new-zealand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.