Meat of pig with the bone, fresh or chilled — Producing in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Producing was 30,503 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Suriname is 30,503 An, measured in 2024.
The figure is down 1.4% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Suriname peaked at 34,673 An in 2016 and was at its lowest, 3,752 An, in 1961.
Suriname ranks 130th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Suriname, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,752 An | — |
| 1962 | 4,773 An | +27.2% |
| 1963 | 5,735 An | +20.2% |
| 1964 | 5,750 An | +0.3% |
| 1965 | 5,041 An | -12.3% |
| 1966 | 5,332 An | +5.8% |
| 1967 | 5,571 An | +4.5% |
| 1968 | 6,204 An | +11.4% |
| 1969 | 8,300 An | +33.8% |
| 1970 | 7,491 An | -9.7% |
| 1971 | 9,491 An | +26.7% |
| 1972 | 9,738 An | +2.6% |
| 1973 | 10,889 An | +11.8% |
| 1974 | 11,984 An | +10.1% |
| 1975 | 12,794 An | +6.8% |
| 1976 | 11,219 An | -12.3% |
| 1977 | 11,759 An | +4.8% |
| 1978 | 12,981 An | +10.4% |
| 1979 | 13,710 An | +5.6% |
| 1980 | 14,939 An | +9.0% |
| 1981 | 14,697 An | -1.6% |
| 1982 | 13,732 An | -6.6% |
| 1983 | 15,300 An | +11.4% |
| 1984 | 18,025 An | +17.8% |
| 1985 | 20,607 An | +14.3% |
| 1986 | 19,015 An | -7.7% |
| 1987 | 18,776 An | -1.3% |
| 1988 | 19,433 An | +3.5% |
| 1989 | 24,052 An | +23.8% |
| 1990 | 24,243 An | +0.8% |
| 1991 | 28,700 An | +18.4% |
| 1992 | 22,848 An | -20.4% |
| 1993 | 23,400 An | +2.4% |
| 1994 | 25,800 An | +10.3% |
| 1995 | 15,000 An | -41.9% |
| 1996 | 14,168 An | -5.5% |
| 1997 | 15,707 An | +10.9% |
| 1998 | 15,753 An | +0.3% |
| 1999 | 17,145 An | +8.8% |
| 2000 | 19,377 An | +13.0% |
| 2001 | 20,226 An | +4.4% |
| 2002 | 21,100 An | +4.3% |
| 2003 | 20,031 An | -5.1% |
| 2004 | 24,000 An | +19.8% |
| 2005 | 24,500 An | +2.1% |
| 2006 | 23,879 An | -2.5% |
| 2007 | 23,465 An | -1.7% |
| 2008 | 22,941 An | -2.2% |
| 2009 | 24,853 An | +8.3% |
| 2010 | 27,627 An | +11.2% |
| 2011 | 29,521 An | +6.9% |
| 2012 | 27,653 An | -6.3% |
| 2013 | 27,176 An | -1.7% |
| 2014 | 31,398 An | +15.5% |
| 2015 | 31,209 An | -0.6% |
| 2016 | 34,673 An | +11.1% |
| 2017 | 32,512 An | -6.2% |
| 2018 | 30,209 An | -7.1% |
| 2019 | 31,747 An | +5.1% |
| 2020 | 30,213 An | -4.8% |
| 2021 | 30,817 An | +2.0% |
| 2022 | 30,477 An | -1.1% |
| 2023 | 30,942 An | +1.5% |
| 2024 | 30,503 An | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,606 An | 3,752 An | 8,300 An | 9 |
| 1970s | 11,206 An | 7,491 An | 13,710 An | 10 |
| 1980s | 17,858 An | 13,732 An | 24,052 An | 10 |
| 1990s | 20,276 An | 14,168 An | 28,700 An | 10 |
| 2000s | 22,437 An | 19,377 An | 24,853 An | 10 |
| 2010s | 30,372 An | 27,176 An | 34,673 An | 10 |
| 2020s | 30,590 An | 30,213 An | 30,942 An | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Suriname?
- Meat of pig with the bone, fresh or chilled — producing in Suriname was 30,503 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Suriname?
- The highest recorded value was 34,673 An in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Suriname?
- The lowest recorded value was 3,752 An in 1961.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — producing?
- Suriname ranks 130th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Suriname?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.