Meat of pig: Producing … Meat Producing Animals/Slaughtered in Niger

Niger: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 33,241 An in 2024. ▲ Rising

Latest (2024)
33,241 An
Change on year
up 0.0%
World rank
163rd
of 225 countries
All-time high
33,326 An
in 2015
All-time low
6,300 An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Niger, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Niger is 33,241 An, measured in 2024.

The figure is up 0.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Niger peaked at 33,326 An in 2015 and was at its lowest, 6,300 An, in 1961.

That places Niger 163rd out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Niger, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961 to 2024.
Year An Change
1961 6,300 An —
1962 10,500 An +66.7%
1963 11,900 An +13.3%
1964 12,250 An +2.9%
1965 12,950 An +5.7%
1966 13,300 An +2.7%
1967 14,000 An +5.3%
1968 14,700 An +5.0%
1969 15,400 An +4.8%
1970 16,100 An +4.5%
1971 18,200 An +13.0%
1972 17,500 An -3.8%
1973 17,500 An +0.0%
1974 17,500 An +0.0%
1975 18,200 An +4.0%
1976 18,500 An +1.6%
1977 19,300 An +4.3%
1978 21,000 An +8.8%
1979 25,000 An +19.0%
1980 25,000 An +0.0%
1981 25,400 An +1.6%
1982 25,600 An +0.8%
1983 26,000 An +1.6%
1984 28,000 An +7.7%
1985 28,800 An +2.9%
1986 29,100 An +1.0%
1987 29,300 An +0.7%
1988 29,400 An +0.3%
1989 29,400 An +0.0%
1990 29,900 An +1.7%
1991 30,160 An +0.9%
1992 30,600 An +1.5%
1993 30,900 An +1.0%
1994 30,900 An +0.0%
1995 30,900 An +0.0%
1996 30,900 An +0.0%
1997 30,900 An +0.0%
1998 31,000 An +0.3%
1999 31,000 An +0.0%
2000 31,000 An +0.0%
2001 31,200 An +0.6%
2002 31,300 An +0.3%
2003 31,500 An +0.6%
2004 31,500 An +0.0%
2005 31,500 An +0.0%
2006 31,500 An +0.0%
2007 31,800 An +1.0%
2008 31,800 An +0.0%
2009 31,800 An +0.0%
2010 31,800 An +0.0%
2011 32,000 An +0.6%
2012 33,000 An +3.1%
2013 33,000 An +0.0%
2014 33,191 An +0.6%
2015 33,326 An +0.4%
2016 33,279 An -0.1%
2017 33,271 An -0.0%
2018 33,151 An -0.4%
2019 33,154 An +0.0%
2020 33,170 An +0.0%
2021 33,236 An +0.2%
2022 33,221 An -0.0%
2023 33,231 An +0.0%
2024 33,241 An +0.0%

Niger compared with similar countries

  • Niger's 33,241 An is below the median for low income countries, which is 222,147 An, 15% of the median. (17 countries reporting)
  • Niger's 33,241 An is below the median for Sub-Saharan Africa, which is 221,030 An, 15% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +66.7% 6,300 An 10,500 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,367 An 6,300 An 15,400 An 9
1970s 18,880 An 16,100 An 25,000 An 10
1980s 27,600 An 25,000 An 29,400 An 10
1990s 30,716 An 29,900 An 31,000 An 10
2000s 31,490 An 31,000 An 31,800 An 10
2010s 32,917 An 31,800 An 33,326 An 10
2020s 33,220 An 33,170 An 33,241 An 5

Countries ranked near Niger

  1. 160 New Caledonia 35,308 An compare
  2. 161 Barbados 35,169 An compare
  3. 162 Micronesia (Federated States of) 35,152 An compare
  4. 164 Congo 32,155 An compare
  5. 164 Congo 32,155 An compare
  6. 166 Suriname 30,503 An compare

See the full ranking of 255 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Niger?
Meat of pig with the bone, fresh or chilled — producing in Niger was 33,241 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Niger?
The highest recorded value was 33,326 An in 2015.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Niger?
The lowest recorded value was 6,300 An in 1961.
How does Niger rank for meat of pig with the bone, fresh or chilled — producing?
Niger ranks 163rd out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Niger?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/niger/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.