Meat of pig with the bone, fresh or chilled — Producing in Niger
Niger: Meat of pig with the bone, fresh or chilled — Producing was 33,241 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Niger is 33,241 An, measured in 2024.
The figure is up 0.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Niger peaked at 33,326 An in 2015 and was at its lowest, 6,300 An, in 1961.
That places Niger 128th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Niger, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6,300 An | — |
| 1962 | 10,500 An | +66.7% |
| 1963 | 11,900 An | +13.3% |
| 1964 | 12,250 An | +2.9% |
| 1965 | 12,950 An | +5.7% |
| 1966 | 13,300 An | +2.7% |
| 1967 | 14,000 An | +5.3% |
| 1968 | 14,700 An | +5.0% |
| 1969 | 15,400 An | +4.8% |
| 1970 | 16,100 An | +4.5% |
| 1971 | 18,200 An | +13.0% |
| 1972 | 17,500 An | -3.8% |
| 1973 | 17,500 An | +0.0% |
| 1974 | 17,500 An | +0.0% |
| 1975 | 18,200 An | +4.0% |
| 1976 | 18,500 An | +1.6% |
| 1977 | 19,300 An | +4.3% |
| 1978 | 21,000 An | +8.8% |
| 1979 | 25,000 An | +19.0% |
| 1980 | 25,000 An | +0.0% |
| 1981 | 25,400 An | +1.6% |
| 1982 | 25,600 An | +0.8% |
| 1983 | 26,000 An | +1.6% |
| 1984 | 28,000 An | +7.7% |
| 1985 | 28,800 An | +2.9% |
| 1986 | 29,100 An | +1.0% |
| 1987 | 29,300 An | +0.7% |
| 1988 | 29,400 An | +0.3% |
| 1989 | 29,400 An | +0.0% |
| 1990 | 29,900 An | +1.7% |
| 1991 | 30,160 An | +0.9% |
| 1992 | 30,600 An | +1.5% |
| 1993 | 30,900 An | +1.0% |
| 1994 | 30,900 An | +0.0% |
| 1995 | 30,900 An | +0.0% |
| 1996 | 30,900 An | +0.0% |
| 1997 | 30,900 An | +0.0% |
| 1998 | 31,000 An | +0.3% |
| 1999 | 31,000 An | +0.0% |
| 2000 | 31,000 An | +0.0% |
| 2001 | 31,200 An | +0.6% |
| 2002 | 31,300 An | +0.3% |
| 2003 | 31,500 An | +0.6% |
| 2004 | 31,500 An | +0.0% |
| 2005 | 31,500 An | +0.0% |
| 2006 | 31,500 An | +0.0% |
| 2007 | 31,800 An | +1.0% |
| 2008 | 31,800 An | +0.0% |
| 2009 | 31,800 An | +0.0% |
| 2010 | 31,800 An | +0.0% |
| 2011 | 32,000 An | +0.6% |
| 2012 | 33,000 An | +3.1% |
| 2013 | 33,000 An | +0.0% |
| 2014 | 33,191 An | +0.6% |
| 2015 | 33,326 An | +0.4% |
| 2016 | 33,279 An | -0.1% |
| 2017 | 33,271 An | -0.0% |
| 2018 | 33,151 An | -0.4% |
| 2019 | 33,154 An | +0.0% |
| 2020 | 33,170 An | +0.0% |
| 2021 | 33,236 An | +0.2% |
| 2022 | 33,221 An | -0.0% |
| 2023 | 33,231 An | +0.0% |
| 2024 | 33,241 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,367 An | 6,300 An | 15,400 An | 9 |
| 1970s | 18,880 An | 16,100 An | 25,000 An | 10 |
| 1980s | 27,600 An | 25,000 An | 29,400 An | 10 |
| 1990s | 30,716 An | 29,900 An | 31,000 An | 10 |
| 2000s | 31,490 An | 31,000 An | 31,800 An | 10 |
| 2010s | 32,917 An | 31,800 An | 33,326 An | 10 |
| 2020s | 33,220 An | 33,170 An | 33,241 An | 5 |
Countries ranked near Niger
- 125 Montenegro 36,780 An compare
- 126 New Caledonia 35,308 An compare
- 127 Barbados 35,169 An compare
- 129 Congo 32,155 An compare
- 130 Suriname 30,503 An compare
- 131 Sierra Leone 29,313 An compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Niger?
- Meat of pig with the bone, fresh or chilled — producing in Niger was 33,241 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Niger?
- The highest recorded value was 33,326 An in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Niger?
- The lowest recorded value was 6,300 An in 1961.
- How does Niger rank for meat of pig with the bone, fresh or chilled — producing?
- Niger ranks 128th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Niger?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.