Bhutan vs Suriname: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Bhutan
- Suriname
How they compare
Suriname currently reports 30,503 An against 29,242 An in Bhutan, a difference of 1,261 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 168th and Suriname ranks 166th of 225 countries.
Across the 7 decades both report, Bhutan averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,522 An | 5,606 An | 10,916 An | Bhutan |
| 1970s | 21,110 An | 11,206 An | 9,904 An | Bhutan |
| 1980s | 27,842 An | 17,858 An | 9,984 An | Bhutan |
| 1990s | 35,530 An | 20,276 An | 15,254 An | Bhutan |
| 2000s | 24,628 An | 22,437 An | 2,191 An | Bhutan |
| 2010s | 14,420 An | 30,372 An | 15,953 An | Suriname |
| 2020s | 22,815 An | 30,590 An | 7,775 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Bhutan or Suriname?
- Suriname, at 30,503 An against 29,242 An in Bhutan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Bhutan and Suriname?
- 1,261 An, with Suriname ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Suriname rank globally for meat of pig with the bone, fresh or chilled — producing?
- Bhutan ranks 168th and Suriname ranks 166th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.