Meat of pig: Producing … Meat Producing Animals/Slaughtered in Congo
Congo: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 32,155 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Congo recorded 32,155 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 3.8% on the previous year and down 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Congo peaked at 42,500 An in 1998 and was at its lowest, 14,400 An, in 1967.
That places Congo 164th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Congo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 20,800 An | — |
| 1962 | 21,600 An | +3.8% |
| 1963 | 22,400 An | +3.7% |
| 1964 | 20,000 An | -10.7% |
| 1965 | 18,400 An | -8.0% |
| 1966 | 16,800 An | -8.7% |
| 1967 | 14,400 An | -14.3% |
| 1968 | 20,000 An | +38.9% |
| 1969 | 24,000 An | +20.0% |
| 1970 | 29,600 An | +23.3% |
| 1971 | 29,600 An | +0.0% |
| 1972 | 29,600 An | +0.0% |
| 1973 | 28,800 An | -2.7% |
| 1974 | 28,800 An | +0.0% |
| 1975 | 31,700 An | +10.1% |
| 1976 | 35,800 An | +12.9% |
| 1977 | 36,700 An | +2.5% |
| 1978 | 38,900 An | +6.0% |
| 1979 | 28,000 An | -28.0% |
| 1980 | 21,100 An | -24.6% |
| 1981 | 17,600 An | -16.6% |
| 1982 | 19,300 An | +9.7% |
| 1983 | 19,900 An | +3.1% |
| 1984 | 24,600 An | +23.6% |
| 1985 | 27,800 An | +13.0% |
| 1986 | 35,400 An | +27.3% |
| 1987 | 37,900 An | +7.1% |
| 1988 | 39,900 An | +5.3% |
| 1989 | 35,500 An | -11.0% |
| 1990 | 36,000 An | +1.4% |
| 1991 | 36,800 An | +2.2% |
| 1992 | 37,000 An | +0.5% |
| 1993 | 38,000 An | +2.7% |
| 1994 | 39,000 An | +2.6% |
| 1995 | 40,000 An | +2.6% |
| 1996 | 41,000 An | +2.5% |
| 1997 | 41,500 An | +1.2% |
| 1998 | 42,500 An | +2.4% |
| 1999 | 30,250 An | -28.8% |
| 2000 | 31,000 An | +2.5% |
| 2001 | 31,350 An | +1.1% |
| 2002 | 32,000 An | +2.1% |
| 2003 | 32,500 An | +1.6% |
| 2004 | 33,000 An | +1.5% |
| 2005 | 33,600 An | +1.8% |
| 2006 | 34,700 An | +3.3% |
| 2007 | 35,600 An | +2.6% |
| 2008 | 38,500 An | +8.1% |
| 2009 | 38,640 An | +0.4% |
| 2010 | 39,200 An | +1.4% |
| 2011 | 40,000 An | +2.0% |
| 2012 | 40,500 An | +1.2% |
| 2013 | 41,000 An | +1.2% |
| 2014 | 38,114 An | -7.0% |
| 2015 | 35,934 An | -5.7% |
| 2016 | 38,290 An | +6.6% |
| 2017 | 37,682 An | -1.6% |
| 2018 | 37,062 An | -1.6% |
| 2019 | 36,691 An | -1.0% |
| 2020 | 36,715 An | +0.1% |
| 2021 | 35,661 An | -2.9% |
| 2022 | 34,558 An | -3.1% |
| 2023 | 33,408 An | -3.3% |
| 2024 | 32,155 An | -3.8% |
Congo compared with similar countries
- Congo's 32,155 An is below the median for lower middle income countries, which is 190,466 An, 17% of the median. (38 countries reporting)
- Congo's 32,155 An is below the median for Sub-Saharan Africa, which is 221,030 An, 15% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +38.9% | 14,400 An | 20,000 An |
| 1999 | -28.8% | 42,500 An | 30,250 An |
| 1979 | -28.0% | 38,900 An | 28,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,822 An | 14,400 An | 24,000 An | 9 |
| 1970s | 31,750 An | 28,000 An | 38,900 An | 10 |
| 1980s | 27,900 An | 17,600 An | 39,900 An | 10 |
| 1990s | 38,205 An | 30,250 An | 42,500 An | 10 |
| 2000s | 34,089 An | 31,000 An | 38,640 An | 10 |
| 2010s | 38,447 An | 35,934 An | 41,000 An | 10 |
| 2020s | 34,499 An | 32,155 An | 36,715 An | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Congo?
- Meat of pig with the bone, fresh or chilled — producing in Congo was 32,155 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Congo?
- The highest recorded value was 42,500 An in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Congo?
- The lowest recorded value was 14,400 An in 1967.
- How does Congo rank for meat of pig with the bone, fresh or chilled — producing?
- Congo ranks 164th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Congo?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.