Meat of pig with the bone, fresh or chilled — Producing in Congo
Congo: Meat of pig with the bone, fresh or chilled — Producing was 32,155 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Congo recorded 32,155 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 3.8% on the previous year and down 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Congo peaked at 42,500 An in 1998 and was at its lowest, 14,400 An, in 1967.
That places Congo 129th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Congo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 20,800 An | — |
| 1962 | 21,600 An | +3.8% |
| 1963 | 22,400 An | +3.7% |
| 1964 | 20,000 An | -10.7% |
| 1965 | 18,400 An | -8.0% |
| 1966 | 16,800 An | -8.7% |
| 1967 | 14,400 An | -14.3% |
| 1968 | 20,000 An | +38.9% |
| 1969 | 24,000 An | +20.0% |
| 1970 | 29,600 An | +23.3% |
| 1971 | 29,600 An | +0.0% |
| 1972 | 29,600 An | +0.0% |
| 1973 | 28,800 An | -2.7% |
| 1974 | 28,800 An | +0.0% |
| 1975 | 31,700 An | +10.1% |
| 1976 | 35,800 An | +12.9% |
| 1977 | 36,700 An | +2.5% |
| 1978 | 38,900 An | +6.0% |
| 1979 | 28,000 An | -28.0% |
| 1980 | 21,100 An | -24.6% |
| 1981 | 17,600 An | -16.6% |
| 1982 | 19,300 An | +9.7% |
| 1983 | 19,900 An | +3.1% |
| 1984 | 24,600 An | +23.6% |
| 1985 | 27,800 An | +13.0% |
| 1986 | 35,400 An | +27.3% |
| 1987 | 37,900 An | +7.1% |
| 1988 | 39,900 An | +5.3% |
| 1989 | 35,500 An | -11.0% |
| 1990 | 36,000 An | +1.4% |
| 1991 | 36,800 An | +2.2% |
| 1992 | 37,000 An | +0.5% |
| 1993 | 38,000 An | +2.7% |
| 1994 | 39,000 An | +2.6% |
| 1995 | 40,000 An | +2.6% |
| 1996 | 41,000 An | +2.5% |
| 1997 | 41,500 An | +1.2% |
| 1998 | 42,500 An | +2.4% |
| 1999 | 30,250 An | -28.8% |
| 2000 | 31,000 An | +2.5% |
| 2001 | 31,350 An | +1.1% |
| 2002 | 32,000 An | +2.1% |
| 2003 | 32,500 An | +1.6% |
| 2004 | 33,000 An | +1.5% |
| 2005 | 33,600 An | +1.8% |
| 2006 | 34,700 An | +3.3% |
| 2007 | 35,600 An | +2.6% |
| 2008 | 38,500 An | +8.1% |
| 2009 | 38,640 An | +0.4% |
| 2010 | 39,200 An | +1.4% |
| 2011 | 40,000 An | +2.0% |
| 2012 | 40,500 An | +1.2% |
| 2013 | 41,000 An | +1.2% |
| 2014 | 38,114 An | -7.0% |
| 2015 | 35,934 An | -5.7% |
| 2016 | 38,290 An | +6.6% |
| 2017 | 37,682 An | -1.6% |
| 2018 | 37,062 An | -1.6% |
| 2019 | 36,691 An | -1.0% |
| 2020 | 36,715 An | +0.1% |
| 2021 | 35,661 An | -2.9% |
| 2022 | 34,558 An | -3.1% |
| 2023 | 33,408 An | -3.3% |
| 2024 | 32,155 An | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,822 An | 14,400 An | 24,000 An | 9 |
| 1970s | 31,750 An | 28,000 An | 38,900 An | 10 |
| 1980s | 27,900 An | 17,600 An | 39,900 An | 10 |
| 1990s | 38,205 An | 30,250 An | 42,500 An | 10 |
| 2000s | 34,089 An | 31,000 An | 38,640 An | 10 |
| 2010s | 38,447 An | 35,934 An | 41,000 An | 10 |
| 2020s | 34,499 An | 32,155 An | 36,715 An | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Congo?
- Meat of pig with the bone, fresh or chilled — producing in Congo was 32,155 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Congo?
- The highest recorded value was 42,500 An in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Congo?
- The lowest recorded value was 14,400 An in 1967.
- How does Congo rank for meat of pig with the bone, fresh or chilled — producing?
- Congo ranks 129th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Congo?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.