Meat of pig with the bone, fresh or chilled — Producing in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled — Producing was 29,242 An in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producing in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Bhutan is 29,242 An, measured in 2024.
The figure is up 15.3% on the previous year and up 192.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Bhutan peaked at 43,000 An in 1996 and was at its lowest, 8,568 An, in 2012.
Bhutan ranks 132nd of 172 countries on this measure, in the bottom quarter.
Meat of pig with the bone, fresh or chilled — Producing in Bhutan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 15,500 An | — |
| 1962 | 15,800 An | +1.9% |
| 1963 | 16,000 An | +1.3% |
| 1964 | 16,300 An | +1.9% |
| 1965 | 16,500 An | +1.2% |
| 1966 | 16,700 An | +1.2% |
| 1967 | 16,900 An | +1.2% |
| 1968 | 17,000 An | +0.6% |
| 1969 | 18,000 An | +5.9% |
| 1970 | 18,200 An | +1.1% |
| 1971 | 18,300 An | +0.5% |
| 1972 | 18,500 An | +1.1% |
| 1973 | 20,000 An | +8.1% |
| 1974 | 22,000 An | +10.0% |
| 1975 | 22,300 An | +1.4% |
| 1976 | 22,500 An | +0.9% |
| 1977 | 22,800 An | +1.3% |
| 1978 | 23,000 An | +0.9% |
| 1979 | 23,500 An | +2.2% |
| 1980 | 29,970 An | +27.5% |
| 1981 | 24,000 An | -19.9% |
| 1982 | 24,500 An | +2.1% |
| 1983 | 26,000 An | +6.1% |
| 1984 | 26,950 An | +3.7% |
| 1985 | 27,000 An | +0.2% |
| 1986 | 30,000 An | +11.1% |
| 1987 | 30,000 An | +0.0% |
| 1988 | 30,000 An | +0.0% |
| 1989 | 30,000 An | +0.0% |
| 1990 | 31,000 An | +3.3% |
| 1991 | 30,000 An | -3.2% |
| 1992 | 32,200 An | +7.3% |
| 1993 | 32,800 An | +1.9% |
| 1994 | 33,300 An | +1.5% |
| 1995 | 35,000 An | +5.1% |
| 1996 | 43,000 An | +22.9% |
| 1997 | 38,000 An | -11.6% |
| 1998 | 40,000 An | +5.3% |
| 1999 | 40,000 An | +0.0% |
| 2000 | 35,000 An | -12.5% |
| 2001 | 35,000 An | +0.0% |
| 2002 | 35,000 An | +0.0% |
| 2003 | 30,000 An | -14.3% |
| 2004 | 30,000 An | +0.0% |
| 2005 | 20,500 An | -31.7% |
| 2006 | 15,000 An | -26.8% |
| 2007 | 16,269 An | +8.5% |
| 2008 | 18,411 An | +13.2% |
| 2009 | 11,100 An | -39.7% |
| 2010 | 13,000 An | +17.1% |
| 2011 | 8,914 An | -31.4% |
| 2012 | 8,568 An | -3.9% |
| 2013 | 12,000 An | +40.1% |
| 2014 | 10,000 An | -16.7% |
| 2015 | 14,173 An | +41.7% |
| 2016 | 15,000 An | +5.8% |
| 2017 | 18,448 An | +23.0% |
| 2018 | 22,096 An | +19.8% |
| 2019 | 22,000 An | -0.4% |
| 2020 | 17,403 An | -20.9% |
| 2021 | 13,808 An | -20.7% |
| 2022 | 28,257 An | +104.6% |
| 2023 | 25,367 An | -10.2% |
| 2024 | 29,242 An | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,522 An | 15,500 An | 18,000 An | 9 |
| 1970s | 21,110 An | 18,200 An | 23,500 An | 10 |
| 1980s | 27,842 An | 24,000 An | 30,000 An | 10 |
| 1990s | 35,530 An | 30,000 An | 43,000 An | 10 |
| 2000s | 24,628 An | 11,100 An | 35,000 An | 10 |
| 2010s | 14,420 An | 8,568 An | 22,096 An | 10 |
| 2020s | 22,815 An | 13,808 An | 29,242 An | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Bhutan?
- Meat of pig with the bone, fresh or chilled — producing in Bhutan was 29,242 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Bhutan?
- The highest recorded value was 43,000 An in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Bhutan?
- The lowest recorded value was 8,568 An in 2012.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled — producing?
- Bhutan ranks 132nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Bhutan?
- Over the last ten years it is up 192.4%. The long-run trend across the full record is flat.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.