Sierra Leone vs Suriname: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Sierra Leone
29,313 An
in 2024
Suriname
30,503 An
in 2024
Sierra Leone rank
167th
Suriname rank
166th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Sierra Leone
  • Suriname
010.0k20.0k30.0k40.0k196119922024

How they compare

Suriname currently reports 30,503 An against 29,313 An in Sierra Leone, a difference of 1,190 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Sierra Leone ranks 167th and Suriname ranks 166th of 225 countries.

Across the 7 decades both report, Sierra Leone averaged higher in 5 and Suriname in 2.

Head to head by decade

Decade Sierra Leone Suriname Difference Ahead
1960s 15,656 An 5,606 An 10,049 An Sierra Leone
1970s 18,950 An 11,206 An 7,744 An Sierra Leone
1980s 33,000 An 17,858 An 15,142 An Sierra Leone
1990s 38,150 An 20,276 An 17,874 An Sierra Leone
2000s 18,490 An 22,437 An 3,947 An Suriname
2010s 35,274 An 30,372 An 4,901 An Sierra Leone
2020s 27,063 An 30,590 An 3,528 An Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Sierra Leone or Suriname?
Suriname, at 30,503 An against 29,313 An in Sierra Leone as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Sierra Leone and Suriname?
1,190 An, with Suriname ahead.
How many years of comparable data are there for Sierra Leone and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Sierra Leone and Suriname rank globally for meat of pig with the bone, fresh or chilled — producing?
Sierra Leone ranks 167th and Suriname ranks 166th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Sierra Leone vs Suriname: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/sierra-leone/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/sierra-leone/suriname/">Sierra Leone vs Suriname: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.