Egypt vs Suriname: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Egypt
- Suriname
How they compare
Suriname currently reports 30,503 An against 28,094 An in Egypt, a difference of 2,409 An.
That makes Suriname's figure about 1.1 times Egypt's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 169th and Suriname ranks 166th of 225 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Egypt | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,889 An | 5,606 An | 24,282 An | Egypt |
| 1970s | 41,690 An | 11,206 An | 30,484 An | Egypt |
| 1980s | 61,750 An | 17,858 An | 43,892 An | Egypt |
| 1990s | 64,720 An | 20,276 An | 44,444 An | Egypt |
| 2000s | 60,902 An | 22,437 An | 38,464 An | Egypt |
| 2010s | 20,090 An | 30,372 An | 10,282 An | Suriname |
| 2020s | 30,019 An | 30,590 An | 571.6 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Egypt or Suriname?
- Suriname, at 30,503 An against 28,094 An in Egypt as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Egypt and Suriname?
- 2,409 An, with Suriname ahead.
- How many years of comparable data are there for Egypt and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Suriname rank globally for meat of pig with the bone, fresh or chilled — producing?
- Egypt ranks 169th and Suriname ranks 166th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.