Niger vs Suriname: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Niger
- Suriname
How they compare
Niger currently reports 33,241 An against 30,503 An in Suriname, a difference of 2,738 An.
That makes Niger's figure about 1.1 times Suriname's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 163rd and Suriname ranks 166th of 225 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,367 An | 5,606 An | 6,760 An | Niger |
| 1970s | 18,880 An | 11,206 An | 7,674 An | Niger |
| 1980s | 27,600 An | 17,858 An | 9,742 An | Niger |
| 1990s | 30,716 An | 20,276 An | 10,440 An | Niger |
| 2000s | 31,490 An | 22,437 An | 9,053 An | Niger |
| 2010s | 32,917 An | 30,372 An | 2,545 An | Niger |
| 2020s | 33,220 An | 30,590 An | 2,629 An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Niger or Suriname?
- Niger, at 33,241 An against 30,503 An in Suriname as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Niger and Suriname?
- 2,738 An, with Niger ahead.
- How many years of comparable data are there for Niger and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Suriname rank globally for meat of pig with the bone, fresh or chilled — producing?
- Niger ranks 163rd and Suriname ranks 166th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.