Guyana vs Morocco: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Guyana
- Morocco
How they compare
Morocco currently reports 12,353 An against 9,982 An in Guyana, a difference of 2,371 An.
That makes Morocco's figure about 1.2 times Guyana's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Morocco ahead.
Guyana ranks 189th and Morocco ranks 187th of 225 countries.
Across the 7 decades both report, Guyana averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Guyana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,093 An | 24,556 An | 8,462 An | Morocco |
| 1970s | 31,220 An | 20,560 An | 10,660 An | Guyana |
| 1980s | 20,372 An | 10,561 An | 9,810 An | Guyana |
| 1990s | 11,100 An | 13,700 An | 2,600 An | Morocco |
| 2000s | 7,210 An | 12,000 An | 4,790 An | Morocco |
| 2010s | 7,386 An | 12,598 An | 5,212 An | Morocco |
| 2020s | 10,194 An | 12,301 An | 2,107 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Guyana or Morocco?
- Morocco, at 12,353 An against 9,982 An in Guyana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Guyana and Morocco?
- 2,371 An, with Morocco ahead.
- How many years of comparable data are there for Guyana and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Morocco rank globally for meat of pig with the bone, fresh or chilled — producing?
- Guyana ranks 189th and Morocco ranks 187th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.