Morocco vs Sao Tome and Principe: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Morocco
12,353 An
in 2024
Sao Tome and Principe
13,422 An
in 2024
Morocco rank
187th
Sao Tome and Principe rank
184th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Morocco
  • Sao Tome and Principe
010.0k20.0k30.0k40.0k196119922024

How they compare

Sao Tome and Principe currently reports 13,422 An against 12,353 An in Morocco, a difference of 1,069 An.

That makes Sao Tome and Principe's figure about 1.1 times Morocco's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 187th and Sao Tome and Principe ranks 184th of 225 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Sao Tome and Principe Difference Ahead
1960s 24,556 An 3,568 An 20,988 An Morocco
1970s 20,560 An 2,722 An 17,838 An Morocco
1980s 10,561 An 1,835 An 8,726 An Morocco
1990s 13,700 An 1,738 An 11,962 An Morocco
2000s 12,000 An 2,288 An 9,712 An Morocco
2010s 12,598 An 7,916 An 4,682 An Morocco
2020s 12,301 An 11,537 An 763.8 An Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Morocco or Sao Tome and Principe?
Sao Tome and Principe, at 13,422 An against 12,353 An in Morocco as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Morocco and Sao Tome and Principe?
1,069 An, with Sao Tome and Principe ahead.
How many years of comparable data are there for Morocco and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — producing?
Morocco ranks 187th and Sao Tome and Principe ranks 184th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/morocco/sao-tome-and-principe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.