Meat of pig with the bone, fresh or chilled — Producing in Lithuania
Lithuania: Meat of pig with the bone, fresh or chilled — Producing was 814,850 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Lithuania, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Lithuania is 814,850 An, measured in 2024.
That represents a change of up 1.8% on the previous year and down 21.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Lithuania peaked at 1.80 million An in 1992 and was at its lowest, 743,092 An, in 2009.
Lithuania ranks 67th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Lithuania, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 1.80 million An | — |
| 1993 | 1.00 million An | -44.1% |
| 1994 | 935,900 An | -6.8% |
| 1995 | 1.08 million An | +15.7% |
| 1996 | 1.14 million An | +4.9% |
| 1997 | 1.09 million An | -4.3% |
| 1998 | 1.18 million An | +8.2% |
| 1999 | 1.06 million An | -9.7% |
| 2000 | 968,200 An | -8.9% |
| 2001 | 841,600 An | -13.1% |
| 2002 | 1.13 million An | +34.4% |
| 2003 | 1.27 million An | +12.1% |
| 2004 | 1.32 million An | +4.4% |
| 2005 | 1.35 million An | +2.2% |
| 2006 | 1.35 million An | -0.6% |
| 2007 | 1.26 million An | -6.2% |
| 2008 | 936,912 An | -25.8% |
| 2009 | 743,092 An | -20.7% |
| 2010 | 895,675 An | +20.5% |
| 2011 | 916,973 An | +2.4% |
| 2012 | 954,382 An | +4.1% |
| 2013 | 1.06 million An | +10.8% |
| 2014 | 1.04 million An | -2.1% |
| 2015 | 1.02 million An | -1.7% |
| 2016 | 896,014 An | -11.9% |
| 2017 | 867,843 An | -3.1% |
| 2018 | 892,720 An | +2.9% |
| 2019 | 967,360 An | +8.4% |
| 2020 | 968,280 An | +0.1% |
| 2021 | 946,280 An | -2.3% |
| 2022 | 857,950 An | -9.3% |
| 2023 | 800,420 An | -6.7% |
| 2024 | 814,850 An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.16 million An | 935,900 An | 1.80 million An | 8 |
| 2000s | 1.12 million An | 743,092 An | 1.35 million An | 10 |
| 2010s | 950,136 An | 867,843 An | 1.06 million An | 10 |
| 2020s | 877,556 An | 800,420 An | 968,280 An | 5 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Lithuania?
- Meat of pig with the bone, fresh or chilled — producing in Lithuania was 814,850 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Lithuania?
- The highest recorded value was 1.80 million An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Lithuania?
- The lowest recorded value was 743,092 An in 2009.
- How does Lithuania rank for meat of pig with the bone, fresh or chilled — producing?
- Lithuania ranks 67th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Lithuania?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.