Costa Rica vs Lithuania: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Costa Rica
- Lithuania
How they compare
Costa Rica currently reports 877,491 An against 814,850 An in Lithuania, a difference of 62,641 An.
That makes Costa Rica's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Costa Rica ranks 78th and Lithuania ranks 81st of 225 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Costa Rica | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 304,711 An | 1.16 million An | 855,439 An | Lithuania |
| 2000s | 538,429 An | 1.12 million An | 578,940 An | Lithuania |
| 2010s | 767,320 An | 950,136 An | 182,816 An | Lithuania |
| 2020s | 892,386 An | 877,556 An | 14,830 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Costa Rica or Lithuania?
- Costa Rica, at 877,491 An against 814,850 An in Lithuania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Costa Rica and Lithuania?
- 62,641 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Lithuania rank globally for meat of pig with the bone, fresh or chilled — producing?
- Costa Rica ranks 78th and Lithuania ranks 81st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.