Dominican Republic vs Lithuania: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Dominican Republic
855,607 An
in 2024
Lithuania
814,850 An
in 2024
Dominican Republic rank
79th
Lithuania rank
81st

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Dominican Republic
  • Lithuania
0500.0k1.0M1.5M2.0M196119922024

How they compare

Dominican Republic currently reports 855,607 An against 814,850 An in Lithuania, a difference of 40,757 An.

That makes Dominican Republic's figure about 1.1 times Lithuania's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Dominican Republic ranks 79th and Lithuania ranks 81st of 225 countries.

Across the 4 decades both report, Dominican Republic averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Dominican Republic Lithuania Difference Ahead
1990s 884,875 An 1.16 million An 275,275 An Lithuania
2000s 730,945 An 1.12 million An 386,424 An Lithuania
2010s 931,424 An 950,136 An 18,712 An Lithuania
2020s 951,594 An 877,556 An 74,038 An Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Dominican Republic or Lithuania?
Dominican Republic, at 855,607 An against 814,850 An in Lithuania as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Dominican Republic and Lithuania?
40,757 An, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Dominican Republic and Lithuania rank globally for meat of pig with the bone, fresh or chilled — producing?
Dominican Republic ranks 79th and Lithuania ranks 81st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Lithuania: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/dominican-republic/lithuania/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/dominican-republic/lithuania/">Dominican Republic vs Lithuania: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.