Lithuania vs Nepal: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Lithuania
- Nepal
How they compare
Lithuania currently reports 814,850 An against 747,587 An in Nepal, a difference of 67,263 An.
That makes Lithuania's figure about 1.1 times Nepal's.
Across all 33 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 81st and Nepal ranks 83rd of 225 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 million An | 351,127 An | 809,023 An | Lithuania |
| 2000s | 1.12 million An | 495,100 An | 622,269 An | Lithuania |
| 2010s | 950,136 An | 630,016 An | 320,120 An | Lithuania |
| 2020s | 877,556 An | 747,237 An | 130,319 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Lithuania or Nepal?
- Lithuania, at 814,850 An against 747,587 An in Nepal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Lithuania and Nepal?
- 67,263 An, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Nepal?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Nepal rank globally for meat of pig with the bone, fresh or chilled — producing?
- Lithuania ranks 81st and Nepal ranks 83rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.