Meat of pig: Producing … Meat Producing Animals/Slaughtered in Dominican Republic
Dominican Republic: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 855,607 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Dominican Republic is 855,607 An, measured in 2024.
That represents a change of up 0.1% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Dominican Republic peaked at 1.07 million An in 2020 and was at its lowest, 6,954 An, in 1982.
That places Dominican Republic 79th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Dominican Republic, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 205,000 An | — |
| 1962 | 216,000 An | +5.4% |
| 1963 | 205,000 An | -5.1% |
| 1964 | 200,000 An | -2.4% |
| 1965 | 195,000 An | -2.5% |
| 1966 | 220,000 An | +12.8% |
| 1967 | 215,000 An | -2.3% |
| 1968 | 240,000 An | +11.6% |
| 1969 | 235,000 An | -2.1% |
| 1970 | 250,000 An | +6.4% |
| 1971 | 318,000 An | +27.2% |
| 1972 | 368,000 An | +15.7% |
| 1973 | 380,000 An | +3.3% |
| 1974 | 400,000 An | +5.3% |
| 1975 | 422,000 An | +5.5% |
| 1976 | 456,000 An | +8.1% |
| 1977 | 490,000 An | +7.5% |
| 1978 | 493,000 An | +0.6% |
| 1979 | 500,000 An | +1.4% |
| 1980 | 250,000 An | -50.0% |
| 1981 | 10,000 An | -96.0% |
| 1982 | 6,954 An | -30.5% |
| 1983 | 28,048 An | +303.3% |
| 1984 | 125,000 An | +345.7% |
| 1985 | 220,000 An | +76.0% |
| 1986 | 240,000 An | +9.1% |
| 1987 | 265,000 An | +10.4% |
| 1988 | 278,000 An | +4.9% |
| 1989 | 309,000 An | +11.2% |
| 1990 | 312,000 An | +1.0% |
| 1991 | 580,000 An | +85.9% |
| 1992 | 650,000 An | +12.1% |
| 1993 | 820,000 An | +26.2% |
| 1994 | 880,000 An | +7.3% |
| 1995 | 950,000 An | +8.0% |
| 1996 | 969,000 An | +2.0% |
| 1997 | 985,000 An | +1.7% |
| 1998 | 985,000 An | +0.0% |
| 1999 | 840,000 An | -14.7% |
| 2000 | 890,000 An | +6.0% |
| 2001 | 920,000 An | +3.4% |
| 2002 | 832,580 An | -9.5% |
| 2003 | 688,762 An | -17.3% |
| 2004 | 532,987 An | -22.6% |
| 2005 | 659,561 An | +23.7% |
| 2006 | 766,894 An | +16.3% |
| 2007 | 729,899 An | -4.8% |
| 2008 | 646,389 An | -11.4% |
| 2009 | 642,382 An | -0.6% |
| 2010 | 676,388 An | +5.3% |
| 2011 | 1.04 million An | +54.3% |
| 2012 | 782,106 An | -25.0% |
| 2013 | 790,824 An | +1.1% |
| 2014 | 966,554 An | +22.2% |
| 2015 | 980,835 An | +1.5% |
| 2016 | 1.00 million An | +2.0% |
| 2017 | 1.01 million An | +1.4% |
| 2018 | 1.01 million An | -0.8% |
| 2019 | 1.05 million An | +4.6% |
| 2020 | 1.07 million An | +1.5% |
| 2021 | 1.01 million An | -5.5% |
| 2022 | 968,619 An | -4.1% |
| 2023 | 854,456 An | -11.8% |
| 2024 | 855,607 An | +0.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 855,607 An is above the median for upper middle income countries, which is 130,153 An, 6.6× the median. (49 countries reporting)
- Dominican Republic's 855,607 An is above the median for Latin America & Caribbean, which is 156,472 An, 5.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +345.7% | 28,048 An | 125,000 An |
| 1983 | +303.3% | 6,954 An | 28,048 An |
| 1981 | -96.0% | 250,000 An | 10,000 An |
| 1991 | +85.9% | 312,000 An | 580,000 An |
| 1985 | +76.0% | 125,000 An | 220,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 214,556 An | 195,000 An | 240,000 An | 9 |
| 1970s | 407,700 An | 250,000 An | 500,000 An | 10 |
| 1980s | 173,200 An | 6,954 An | 309,000 An | 10 |
| 1990s | 797,100 An | 312,000 An | 985,000 An | 10 |
| 2000s | 730,945 An | 532,987 An | 920,000 An | 10 |
| 2010s | 931,424 An | 676,388 An | 1.05 million An | 10 |
| 2020s | 951,594 An | 854,456 An | 1.07 million An | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — producing in Dominican Republic was 855,607 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Dominican Republic?
- The highest recorded value was 1.07 million An in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Dominican Republic?
- The lowest recorded value was 6,954 An in 1982.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — producing?
- Dominican Republic ranks 79th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Dominican Republic?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.