Meat of pig with the bone, fresh or chilled — Producing in Nepal
Nepal: Meat of pig with the bone, fresh or chilled — Producing was 747,587 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Nepal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Nepal recorded 747,587 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 10.2% on the previous year and up 22.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Nepal peaked at 795,659 An in 2021 and was at its lowest, 117,000 An, in 1964.
Nepal ranks 69th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Nepal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 136,000 An | — |
| 1962 | 137,000 An | +0.7% |
| 1963 | 127,500 An | -6.9% |
| 1964 | 117,000 An | -8.2% |
| 1965 | 144,000 An | +23.1% |
| 1966 | 142,000 An | -1.4% |
| 1967 | 153,000 An | +7.7% |
| 1968 | 155,000 An | +1.3% |
| 1969 | 161,000 An | +3.9% |
| 1970 | 163,000 An | +1.2% |
| 1971 | 166,000 An | +1.8% |
| 1972 | 168,000 An | +1.2% |
| 1973 | 170,000 An | +1.2% |
| 1974 | 173,000 An | +1.8% |
| 1975 | 181,000 An | +4.6% |
| 1976 | 180,000 An | -0.6% |
| 1977 | 179,000 An | -0.6% |
| 1978 | 175,000 An | -2.2% |
| 1979 | 190,000 An | +8.6% |
| 1980 | 199,000 An | +4.7% |
| 1981 | 203,000 An | +2.0% |
| 1982 | 240,000 An | +18.2% |
| 1983 | 217,000 An | -9.6% |
| 1984 | 227,000 An | +4.6% |
| 1985 | 228,000 An | +0.4% |
| 1986 | 233,000 An | +2.2% |
| 1987 | 238,170 An | +2.2% |
| 1988 | 258,029 An | +8.3% |
| 1989 | 273,827 An | +6.1% |
| 1990 | 287,098 An | +4.8% |
| 1991 | 295,000 An | +2.8% |
| 1992 | 300,000 An | +1.7% |
| 1993 | 314,014 An | +4.7% |
| 1994 | 310,000 An | -1.3% |
| 1995 | 324,000 An | +4.5% |
| 1996 | 347,000 An | +7.1% |
| 1997 | 364,000 An | +4.9% |
| 1998 | 400,000 An | +9.9% |
| 1999 | 450,000 An | +12.5% |
| 2000 | 460,000 An | +2.2% |
| 2001 | 480,000 An | +4.3% |
| 2002 | 490,000 An | +2.1% |
| 2003 | 491,500 An | +0.3% |
| 2004 | 484,000 An | -1.5% |
| 2005 | 495,000 An | +2.3% |
| 2006 | 496,000 An | +0.2% |
| 2007 | 504,000 An | +1.6% |
| 2008 | 516,500 An | +2.5% |
| 2009 | 534,000 An | +3.4% |
| 2010 | 537,000 An | +0.6% |
| 2011 | 564,000 An | +5.0% |
| 2012 | 575,000 An | +2.0% |
| 2013 | 588,000 An | +2.3% |
| 2014 | 611,000 An | +3.9% |
| 2015 | 618,331 An | +1.2% |
| 2016 | 659,723 An | +6.7% |
| 2017 | 675,974 An | +2.5% |
| 2018 | 723,419 An | +7.0% |
| 2019 | 747,713 An | +3.4% |
| 2020 | 761,830 An | +1.9% |
| 2021 | 795,659 An | +4.4% |
| 2022 | 752,697 An | -5.4% |
| 2023 | 678,414 An | -9.9% |
| 2024 | 747,587 An | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141,389 An | 117,000 An | 161,000 An | 9 |
| 1970s | 174,500 An | 163,000 An | 190,000 An | 10 |
| 1980s | 231,703 An | 199,000 An | 273,827 An | 10 |
| 1990s | 339,111 An | 287,098 An | 450,000 An | 10 |
| 2000s | 495,100 An | 460,000 An | 534,000 An | 10 |
| 2010s | 630,016 An | 537,000 An | 747,713 An | 10 |
| 2020s | 747,237 An | 678,414 An | 795,659 An | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Nepal?
- Meat of pig with the bone, fresh or chilled — producing in Nepal was 747,587 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Nepal?
- The highest recorded value was 795,659 An in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Nepal?
- The lowest recorded value was 117,000 An in 1964.
- How does Nepal rank for meat of pig with the bone, fresh or chilled — producing?
- Nepal ranks 69th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Nepal?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.