Meat of pig with the bone, fresh or chilled — Producing in Togo
Togo: Meat of pig with the bone, fresh or chilled — Producing was 714,422 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Togo is 714,422 An, measured in 2024.
That represents a change of down 0.2% on the previous year and up 19.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Togo peaked at 715,496 An in 2023 and was at its lowest, 88,503 An, in 1961.
Togo ranks 70th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Togo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 88,503 An | — |
| 1962 | 94,121 An | +6.3% |
| 1963 | 99,903 An | +6.1% |
| 1964 | 111,494 An | +11.6% |
| 1965 | 112,875 An | +1.2% |
| 1966 | 112,000 An | -0.8% |
| 1967 | 108,000 An | -3.6% |
| 1968 | 121,000 An | +12.0% |
| 1969 | 115,000 An | -5.0% |
| 1970 | 97,500 An | -15.2% |
| 1971 | 102,000 An | +4.6% |
| 1972 | 109,000 An | +6.9% |
| 1973 | 123,000 An | +12.8% |
| 1974 | 122,500 An | -0.4% |
| 1975 | 128,000 An | +4.5% |
| 1976 | 135,000 An | +5.5% |
| 1977 | 127,000 An | -5.9% |
| 1978 | 129,000 An | +1.6% |
| 1979 | 127,000 An | -1.6% |
| 1980 | 104,000 An | -18.1% |
| 1981 | 116,000 An | +11.5% |
| 1982 | 116,000 An | +0.0% |
| 1983 | 114,000 An | -1.7% |
| 1984 | 111,000 An | -2.6% |
| 1985 | 159,000 An | +43.2% |
| 1986 | 118,000 An | -25.8% |
| 1987 | 122,000 An | +3.4% |
| 1988 | 192,000 An | +57.4% |
| 1989 | 215,000 An | +12.0% |
| 1990 | 185,000 An | -14.0% |
| 1991 | 221,000 An | +19.5% |
| 1992 | 225,500 An | +2.0% |
| 1993 | 223,000 An | -1.1% |
| 1994 | 219,000 An | -1.8% |
| 1995 | 172,000 An | -21.5% |
| 1996 | 150,000 An | -12.8% |
| 1997 | 171,000 An | +14.0% |
| 1998 | 189,750 An | +11.0% |
| 1999 | 206,250 An | +8.7% |
| 2000 | 216,700 An | +5.1% |
| 2001 | 227,150 An | +4.8% |
| 2002 | 238,700 An | +5.1% |
| 2003 | 250,800 An | +5.1% |
| 2004 | 262,900 An | +4.8% |
| 2005 | 276,100 An | +5.0% |
| 2006 | 289,850 An | +5.0% |
| 2007 | 304,700 An | +5.1% |
| 2008 | 320,320 An | +5.1% |
| 2009 | 336,740 An | +5.1% |
| 2010 | 350,000 An | +3.9% |
| 2011 | 360,000 An | +2.9% |
| 2012 | 427,384 An | +18.7% |
| 2013 | 513,320 An | +20.1% |
| 2014 | 596,809 An | +16.3% |
| 2015 | 605,748 An | +1.5% |
| 2016 | 617,013 An | +1.9% |
| 2017 | 626,002 An | +1.5% |
| 2018 | 634,247 An | +1.3% |
| 2019 | 651,290 An | +2.7% |
| 2020 | 669,821 An | +2.8% |
| 2021 | 687,120 An | +2.6% |
| 2022 | 699,756 An | +1.8% |
| 2023 | 715,496 An | +2.2% |
| 2024 | 714,422 An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106,988 An | 88,503 An | 121,000 An | 9 |
| 1970s | 120,000 An | 97,500 An | 135,000 An | 10 |
| 1980s | 136,700 An | 104,000 An | 215,000 An | 10 |
| 1990s | 196,250 An | 150,000 An | 225,500 An | 10 |
| 2000s | 272,396 An | 216,700 An | 336,740 An | 10 |
| 2010s | 538,181 An | 350,000 An | 651,290 An | 10 |
| 2020s | 697,323 An | 669,821 An | 715,496 An | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Togo?
- Meat of pig with the bone, fresh or chilled — producing in Togo was 714,422 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Togo?
- The highest recorded value was 715,496 An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Togo?
- The lowest recorded value was 88,503 An in 1961.
- How does Togo rank for meat of pig with the bone, fresh or chilled — producing?
- Togo ranks 70th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Togo?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.