Meat of pig with the bone, fresh or chilled — Producing in Mali
Mali: Meat of pig with the bone, fresh or chilled — Producing was 15,511 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Mali is 15,511 An, measured in 2024.
Compared with earlier readings it is down 2.2% on the previous year and up 188.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mali peaked at 46,000 An in 1988 and was at its lowest, 2,268 An, in 2013.
That places Mali 142nd out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Mali, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7,296 An | — |
| 1962 | 13,944 An | +91.1% |
| 1963 | 13,704 An | -1.7% |
| 1964 | 21,600 An | +57.6% |
| 1965 | 20,000 An | -7.4% |
| 1966 | 18,800 An | -6.0% |
| 1967 | 20,000 An | +6.4% |
| 1968 | 23,000 An | +15.0% |
| 1969 | 25,000 An | +8.7% |
| 1970 | 25,000 An | +0.0% |
| 1971 | 24,000 An | -4.0% |
| 1972 | 20,000 An | -16.7% |
| 1973 | 16,000 An | -20.0% |
| 1974 | 17,000 An | +6.2% |
| 1975 | 20,000 An | +17.6% |
| 1976 | 24,000 An | +20.0% |
| 1977 | 28,000 An | +16.7% |
| 1978 | 32,000 An | +14.3% |
| 1979 | 35,000 An | +9.4% |
| 1980 | 38,400 An | +9.7% |
| 1981 | 42,400 An | +10.4% |
| 1982 | 36,000 An | -15.1% |
| 1983 | 42,000 An | +16.7% |
| 1984 | 41,600 An | -1.0% |
| 1985 | 44,000 An | +5.8% |
| 1986 | 40,700 An | -7.5% |
| 1987 | 44,400 An | +9.1% |
| 1988 | 46,000 An | +3.6% |
| 1989 | 44,000 An | -4.3% |
| 1990 | 44,800 An | +1.8% |
| 1991 | 8,500 An | -81.0% |
| 1992 | 7,169 An | -15.7% |
| 1993 | 6,969 An | -2.8% |
| 1994 | 6,820 An | -2.1% |
| 1995 | 6,719 An | -1.5% |
| 1996 | 6,667 An | -0.8% |
| 1997 | 6,667 An | +0.0% |
| 1998 | 6,724 An | +0.9% |
| 1999 | 6,850 An | +1.9% |
| 2000 | 7,060 An | +3.1% |
| 2001 | 7,379 An | +4.5% |
| 2002 | 8,100 An | +9.8% |
| 2003 | 8,187 An | +1.1% |
| 2004 | 8,159 An | -0.3% |
| 2005 | 8,106 An | -0.6% |
| 2006 | 7,865 An | -3.0% |
| 2007 | 7,906 An | +0.5% |
| 2008 | 7,744 An | -2.0% |
| 2009 | 7,547 An | -2.5% |
| 2010 | 7,386 An | -2.1% |
| 2011 | 7,092 An | -4.0% |
| 2012 | 3,704 An | -47.8% |
| 2013 | 2,268 An | -38.8% |
| 2014 | 5,384 An | +137.4% |
| 2015 | 5,165 An | -4.1% |
| 2016 | 14,984 An | +190.1% |
| 2017 | 16,215 An | +8.2% |
| 2018 | 19,287 An | +18.9% |
| 2019 | 20,225 An | +4.9% |
| 2020 | 18,585 An | -8.1% |
| 2021 | 13,746 An | -26.0% |
| 2022 | 15,265 An | +11.1% |
| 2023 | 15,868 An | +4.0% |
| 2024 | 15,511 An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,149 An | 7,296 An | 25,000 An | 9 |
| 1970s | 24,100 An | 16,000 An | 35,000 An | 10 |
| 1980s | 41,950 An | 36,000 An | 46,000 An | 10 |
| 1990s | 10,788 An | 6,667 An | 44,800 An | 10 |
| 2000s | 7,805 An | 7,060 An | 8,187 An | 10 |
| 2010s | 10,171 An | 2,268 An | 20,225 An | 10 |
| 2020s | 15,795 An | 13,746 An | 18,585 An | 5 |
Countries ranked near Mali
- 139 Ethiopia PDR 23,000 An compare
- 140 Guadeloupe 18,300 An compare
- 141 Botswana 15,694 An compare
- 143 Lesotho 15,039 An compare
- 144 Lebanon 14,022 An compare
- 145 Sao Tome and Principe 13,422 An compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mali?
- Meat of pig with the bone, fresh or chilled — producing in Mali was 15,511 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mali?
- The highest recorded value was 46,000 An in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mali?
- The lowest recorded value was 2,268 An in 2013.
- How does Mali rank for meat of pig with the bone, fresh or chilled — producing?
- Mali ranks 142nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mali?
- Over the last ten years it is up 188.1%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.