Meat of pig: Producing … Meat Producing Animals/Slaughtered in Mali
Mali: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 15,511 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Mali is 15,511 An, measured in 2024.
Compared with earlier readings it is down 2.2% on the previous year and up 188.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mali peaked at 46,000 An in 1988 and was at its lowest, 2,268 An, in 2013.
That places Mali 180th out of 225 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Mali, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7,296 An | — |
| 1962 | 13,944 An | +91.1% |
| 1963 | 13,704 An | -1.7% |
| 1964 | 21,600 An | +57.6% |
| 1965 | 20,000 An | -7.4% |
| 1966 | 18,800 An | -6.0% |
| 1967 | 20,000 An | +6.4% |
| 1968 | 23,000 An | +15.0% |
| 1969 | 25,000 An | +8.7% |
| 1970 | 25,000 An | +0.0% |
| 1971 | 24,000 An | -4.0% |
| 1972 | 20,000 An | -16.7% |
| 1973 | 16,000 An | -20.0% |
| 1974 | 17,000 An | +6.2% |
| 1975 | 20,000 An | +17.6% |
| 1976 | 24,000 An | +20.0% |
| 1977 | 28,000 An | +16.7% |
| 1978 | 32,000 An | +14.3% |
| 1979 | 35,000 An | +9.4% |
| 1980 | 38,400 An | +9.7% |
| 1981 | 42,400 An | +10.4% |
| 1982 | 36,000 An | -15.1% |
| 1983 | 42,000 An | +16.7% |
| 1984 | 41,600 An | -1.0% |
| 1985 | 44,000 An | +5.8% |
| 1986 | 40,700 An | -7.5% |
| 1987 | 44,400 An | +9.1% |
| 1988 | 46,000 An | +3.6% |
| 1989 | 44,000 An | -4.3% |
| 1990 | 44,800 An | +1.8% |
| 1991 | 8,500 An | -81.0% |
| 1992 | 7,169 An | -15.7% |
| 1993 | 6,969 An | -2.8% |
| 1994 | 6,820 An | -2.1% |
| 1995 | 6,719 An | -1.5% |
| 1996 | 6,667 An | -0.8% |
| 1997 | 6,667 An | +0.0% |
| 1998 | 6,724 An | +0.9% |
| 1999 | 6,850 An | +1.9% |
| 2000 | 7,060 An | +3.1% |
| 2001 | 7,379 An | +4.5% |
| 2002 | 8,100 An | +9.8% |
| 2003 | 8,187 An | +1.1% |
| 2004 | 8,159 An | -0.3% |
| 2005 | 8,106 An | -0.6% |
| 2006 | 7,865 An | -3.0% |
| 2007 | 7,906 An | +0.5% |
| 2008 | 7,744 An | -2.0% |
| 2009 | 7,547 An | -2.5% |
| 2010 | 7,386 An | -2.1% |
| 2011 | 7,092 An | -4.0% |
| 2012 | 3,704 An | -47.8% |
| 2013 | 2,268 An | -38.8% |
| 2014 | 5,384 An | +137.4% |
| 2015 | 5,165 An | -4.1% |
| 2016 | 14,984 An | +190.1% |
| 2017 | 16,215 An | +8.2% |
| 2018 | 19,287 An | +18.9% |
| 2019 | 20,225 An | +4.9% |
| 2020 | 18,585 An | -8.1% |
| 2021 | 13,746 An | -26.0% |
| 2022 | 15,265 An | +11.1% |
| 2023 | 15,868 An | +4.0% |
| 2024 | 15,511 An | -2.2% |
Mali compared with similar countries
- Mali's 15,511 An is below the median for low income countries, which is 222,147 An, 7% of the median. (17 countries reporting)
- Mali's 15,511 An is below the median for Sub-Saharan Africa, which is 221,030 An, 7% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +190.1% | 5,165 An | 14,984 An |
| 2014 | +137.4% | 2,268 An | 5,384 An |
| 1962 | +91.1% | 7,296 An | 13,944 An |
| 1991 | -81.0% | 44,800 An | 8,500 An |
| 1964 | +57.6% | 13,704 An | 21,600 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,149 An | 7,296 An | 25,000 An | 9 |
| 1970s | 24,100 An | 16,000 An | 35,000 An | 10 |
| 1980s | 41,950 An | 36,000 An | 46,000 An | 10 |
| 1990s | 10,788 An | 6,667 An | 44,800 An | 10 |
| 2000s | 7,805 An | 7,060 An | 8,187 An | 10 |
| 2010s | 10,171 An | 2,268 An | 20,225 An | 10 |
| 2020s | 15,795 An | 13,746 An | 18,585 An | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mali?
- Meat of pig with the bone, fresh or chilled — producing in Mali was 15,511 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mali?
- The highest recorded value was 46,000 An in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mali?
- The lowest recorded value was 2,268 An in 2013.
- How does Mali rank for meat of pig with the bone, fresh or chilled — producing?
- Mali ranks 180th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mali?
- Over the last ten years it is up 188.1%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.