Meat of pig with the bone, fresh or chilled — Producing in Gambia
Gambia: Meat of pig with the bone, fresh or chilled — Producing was 24,048 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Gambia stood at 24,048 An. That is the highest value across all 64 years on record.
That represents a change of up 10.0% on the previous year and up 225.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Gambia peaked at 24,048 An in 2024 and was at its lowest, 1,499 An, in 1963.
Gambia ranks 138th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Gambia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,250 An | — |
| 1962 | 2,250 An | +0.0% |
| 1963 | 1,499 An | -33.4% |
| 1964 | 2,625 An | +75.1% |
| 1965 | 3,750 An | +42.9% |
| 1966 | 4,788 An | +27.7% |
| 1967 | 4,788 An | +0.0% |
| 1968 | 5,100 An | +6.5% |
| 1969 | 5,400 An | +5.9% |
| 1970 | 5,600 An | +3.7% |
| 1971 | 5,800 An | +3.6% |
| 1972 | 6,000 An | +3.4% |
| 1973 | 6,300 An | +5.0% |
| 1974 | 6,500 An | +3.2% |
| 1975 | 7,000 An | +7.7% |
| 1976 | 7,200 An | +2.9% |
| 1977 | 7,000 An | -2.8% |
| 1978 | 7,200 An | +2.9% |
| 1979 | 7,500 An | +4.2% |
| 1980 | 8,000 An | +6.7% |
| 1981 | 8,400 An | +5.0% |
| 1982 | 8,800 An | +4.8% |
| 1983 | 9,200 An | +4.5% |
| 1984 | 8,800 An | -4.3% |
| 1985 | 8,800 An | +0.0% |
| 1986 | 8,800 An | +0.0% |
| 1987 | 8,800 An | +0.0% |
| 1988 | 8,800 An | +0.0% |
| 1989 | 9,000 An | +2.3% |
| 1990 | 9,000 An | +0.0% |
| 1991 | 9,000 An | +0.0% |
| 1992 | 9,000 An | +0.0% |
| 1993 | 9,000 An | +0.0% |
| 1994 | 10,500 An | +16.7% |
| 1995 | 10,500 An | +0.0% |
| 1996 | 10,500 An | +0.0% |
| 1997 | 10,500 An | +0.0% |
| 1998 | 10,500 An | +0.0% |
| 1999 | 9,000 An | -14.3% |
| 2000 | 9,000 An | +0.0% |
| 2001 | 9,000 An | +0.0% |
| 2002 | 10,500 An | +16.7% |
| 2003 | 10,500 An | +0.0% |
| 2004 | 10,500 An | +0.0% |
| 2005 | 10,500 An | +0.0% |
| 2006 | 10,500 An | +0.0% |
| 2007 | 15,900 An | +51.4% |
| 2008 | 16,250 An | +2.2% |
| 2009 | 17,550 An | +8.0% |
| 2010 | 18,500 An | +5.4% |
| 2011 | 10,000 An | -45.9% |
| 2012 | 10,500 An | +5.0% |
| 2013 | 5,000 An | -52.4% |
| 2014 | 7,382 An | +47.6% |
| 2015 | 9,492 An | +28.6% |
| 2016 | 11,000 An | +15.9% |
| 2017 | 12,500 An | +13.6% |
| 2018 | 13,415 An | +7.3% |
| 2019 | 14,167 An | +5.6% |
| 2020 | 15,095 An | +6.6% |
| 2021 | 15,443 An | +2.3% |
| 2022 | 14,350 An | -7.1% |
| 2023 | 21,862 An | +52.3% |
| 2024 | 24,048 An | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,606 An | 1,499 An | 5,400 An | 9 |
| 1970s | 6,610 An | 5,600 An | 7,500 An | 10 |
| 1980s | 8,740 An | 8,000 An | 9,200 An | 10 |
| 1990s | 9,750 An | 9,000 An | 10,500 An | 10 |
| 2000s | 12,020 An | 9,000 An | 17,550 An | 10 |
| 2010s | 11,196 An | 5,000 An | 18,500 An | 10 |
| 2020s | 18,160 An | 14,350 An | 24,048 An | 5 |
Countries ranked near Gambia
- 135 Kiribati 26,563 An compare
- 136 Martinique 25,500 An compare
- 137 Trinidad and Tobago 24,070 An compare
- 139 Ethiopia PDR 23,000 An compare
- 140 Guadeloupe 18,300 An compare
- 141 Botswana 15,694 An compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Gambia?
- Meat of pig with the bone, fresh or chilled — producing in Gambia was 24,048 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Gambia?
- The highest recorded value was 24,048 An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Gambia?
- The lowest recorded value was 1,499 An in 1963.
- How does Gambia rank for meat of pig with the bone, fresh or chilled — producing?
- Gambia ranks 138th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Gambia?
- Over the last ten years it is up 225.8%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.