Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago
Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Producing was 24,070 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Trinidad and Tobago stood at 24,070 An.
The figure is down 25.8% on the previous year and up 21.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Trinidad and Tobago peaked at 73,733 An in 2007 and was at its lowest, 15,799 An, in 2016.
Trinidad and Tobago ranks 137th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 32,000 An | — |
| 1962 | 32,000 An | +0.0% |
| 1963 | 32,000 An | +0.0% |
| 1964 | 34,000 An | +6.2% |
| 1965 | 35,000 An | +2.9% |
| 1966 | 36,200 An | +3.4% |
| 1967 | 39,500 An | +9.1% |
| 1968 | 43,000 An | +8.9% |
| 1969 | 45,200 An | +5.1% |
| 1970 | 47,100 An | +4.2% |
| 1971 | 51,000 An | +8.3% |
| 1972 | 51,000 An | +0.0% |
| 1973 | 52,800 An | +3.5% |
| 1974 | 51,000 An | -3.4% |
| 1975 | 52,000 An | +2.0% |
| 1976 | 53,000 An | +1.9% |
| 1977 | 58,400 An | +10.2% |
| 1978 | 54,200 An | -7.2% |
| 1979 | 50,000 An | -7.7% |
| 1980 | 48,991 An | -2.0% |
| 1981 | 53,486 An | +9.2% |
| 1982 | 54,960 An | +2.8% |
| 1983 | 64,000 An | +16.4% |
| 1984 | 65,000 An | +1.6% |
| 1985 | 62,000 An | -4.6% |
| 1986 | 53,000 An | -14.5% |
| 1987 | 62,000 An | +17.0% |
| 1988 | 55,000 An | -11.3% |
| 1989 | 41,500 An | -24.5% |
| 1990 | 44,500 An | +7.2% |
| 1991 | 44,000 An | -1.1% |
| 1992 | 44,700 An | +1.6% |
| 1993 | 34,600 An | -22.6% |
| 1994 | 34,500 An | -0.3% |
| 1995 | 35,000 An | +1.4% |
| 1996 | 36,000 An | +2.9% |
| 1997 | 38,000 An | +5.6% |
| 1998 | 37,500 An | -1.3% |
| 1999 | 42,800 An | +14.1% |
| 2000 | 42,325 An | -1.1% |
| 2001 | 50,980 An | +20.4% |
| 2002 | 68,255 An | +33.9% |
| 2003 | 66,012 An | -3.3% |
| 2004 | 68,000 An | +3.0% |
| 2005 | 68,000 An | +0.0% |
| 2006 | 73,282 An | +7.8% |
| 2007 | 73,733 An | +0.6% |
| 2008 | 72,067 An | -2.3% |
| 2009 | 71,100 An | -1.3% |
| 2010 | 63,843 An | -10.2% |
| 2011 | 55,836 An | -12.5% |
| 2012 | 46,053 An | -17.5% |
| 2013 | 33,057 An | -28.2% |
| 2014 | 19,837 An | -40.0% |
| 2015 | 20,935 An | +5.5% |
| 2016 | 15,799 An | -24.5% |
| 2017 | 16,861 An | +6.7% |
| 2018 | 33,593 An | +99.2% |
| 2019 | 39,798 An | +18.5% |
| 2020 | 28,236 An | -29.1% |
| 2021 | 35,745 An | +26.6% |
| 2022 | 33,760 An | -5.6% |
| 2023 | 32,446 An | -3.9% |
| 2024 | 24,070 An | -25.8% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 24,070 An is below the median for high income countries, which is 846,170 An, 3% of the median. (50 countries reporting)
- Trinidad and Tobago's 24,070 An is below the median for Latin America & Caribbean, which is 156,472 An, 15% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +99.2% | 16,861 An | 33,593 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,544 An | 32,000 An | 45,200 An | 9 |
| 1970s | 52,050 An | 47,100 An | 58,400 An | 10 |
| 1980s | 55,994 An | 41,500 An | 65,000 An | 10 |
| 1990s | 39,160 An | 34,500 An | 44,700 An | 10 |
| 2000s | 65,375 An | 42,325 An | 73,733 An | 10 |
| 2010s | 34,561 An | 15,799 An | 63,843 An | 10 |
| 2020s | 30,851 An | 24,070 An | 35,745 An | 5 |
Countries ranked near Trinidad and Tobago
- 134 French Polynesia 26,859 An compare
- 135 Kiribati 26,563 An compare
- 136 Martinique 25,500 An compare
- 138 Gambia 24,048 An compare
- 139 Ethiopia PDR 23,000 An compare
- 140 Guadeloupe 18,300 An compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Trinidad and Tobago?
- Meat of pig with the bone, fresh or chilled — producing in Trinidad and Tobago was 24,070 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Trinidad and Tobago?
- The highest recorded value was 73,733 An in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Trinidad and Tobago?
- The lowest recorded value was 15,799 An in 2016.
- How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled — producing?
- Trinidad and Tobago ranks 137th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.