Meat of pig with the bone, fresh or chilled — Producing in Botswana
Botswana: Meat of pig with the bone, fresh or chilled — Producing was 15,694 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Botswana stood at 15,694 An.
That represents a change of down 17.5% on the previous year and up 89.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Botswana peaked at 19,021 An in 2023 and was at its lowest, 2,000 An, in 1995.
That places Botswana 141st out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Botswana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,850 An | — |
| 1962 | 3,600 An | +26.3% |
| 1963 | 4,100 An | +13.9% |
| 1964 | 4,300 An | +4.9% |
| 1965 | 4,900 An | +14.0% |
| 1966 | 5,200 An | +6.1% |
| 1967 | 5,600 An | +7.7% |
| 1968 | 5,800 An | +3.6% |
| 1969 | 7,500 An | +29.3% |
| 1970 | 6,000 An | -20.0% |
| 1971 | 11,000 An | +83.3% |
| 1972 | 10,700 An | -2.7% |
| 1973 | 11,200 An | +4.7% |
| 1974 | 11,900 An | +6.2% |
| 1975 | 11,000 An | -7.6% |
| 1976 | 10,000 An | -9.1% |
| 1977 | 9,000 An | -10.0% |
| 1978 | 7,000 An | -22.2% |
| 1979 | 5,000 An | -28.6% |
| 1980 | 4,900 An | -2.0% |
| 1981 | 4,000 An | -18.4% |
| 1982 | 4,000 An | +0.0% |
| 1983 | 3,300 An | -17.5% |
| 1984 | 7,200 An | +118.2% |
| 1985 | 7,200 An | +0.0% |
| 1986 | 7,700 An | +6.9% |
| 1987 | 7,800 An | +1.3% |
| 1988 | 9,000 An | +15.4% |
| 1989 | 11,400 An | +26.7% |
| 1990 | 13,200 An | +15.8% |
| 1991 | 10,500 An | -20.5% |
| 1992 | 7,300 An | -30.5% |
| 1993 | 3,500 An | -52.1% |
| 1994 | 3,000 An | -14.3% |
| 1995 | 2,000 An | -33.3% |
| 1996 | 4,000 An | +100.0% |
| 1997 | 4,000 An | +0.0% |
| 1998 | 8,000 An | +100.0% |
| 1999 | 8,000 An | +0.0% |
| 2000 | 9,000 An | +12.5% |
| 2001 | 9,000 An | +0.0% |
| 2002 | 8,000 An | -11.1% |
| 2003 | 8,000 An | +0.0% |
| 2004 | 9,000 An | +12.5% |
| 2005 | 10,000 An | +11.1% |
| 2006 | 12,000 An | +20.0% |
| 2007 | 15,000 An | +25.0% |
| 2008 | 12,900 An | -14.0% |
| 2009 | 13,027 An | +1.0% |
| 2010 | 9,500 An | -27.1% |
| 2011 | 10,000 An | +5.3% |
| 2012 | 7,000 An | -30.0% |
| 2013 | 6,000 An | -14.3% |
| 2014 | 8,273 An | +37.9% |
| 2015 | 8,500 An | +2.7% |
| 2016 | 7,167 An | -15.7% |
| 2017 | 3,500 An | -51.2% |
| 2018 | 4,898 An | +39.9% |
| 2019 | 6,646 An | +35.7% |
| 2020 | 9,198 An | +38.4% |
| 2021 | 12,609 An | +37.1% |
| 2022 | 15,454 An | +22.6% |
| 2023 | 19,021 An | +23.1% |
| 2024 | 15,694 An | -17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,872 An | 2,850 An | 7,500 An | 9 |
| 1970s | 9,280 An | 5,000 An | 11,900 An | 10 |
| 1980s | 6,650 An | 3,300 An | 11,400 An | 10 |
| 1990s | 6,350 An | 2,000 An | 13,200 An | 10 |
| 2000s | 10,593 An | 8,000 An | 15,000 An | 10 |
| 2010s | 7,148 An | 3,500 An | 10,000 An | 10 |
| 2020s | 14,395 An | 9,198 An | 19,021 An | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Botswana?
- Meat of pig with the bone, fresh or chilled — producing in Botswana was 15,694 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Botswana?
- The highest recorded value was 19,021 An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Botswana?
- The lowest recorded value was 2,000 An in 1995.
- How does Botswana rank for meat of pig with the bone, fresh or chilled — producing?
- Botswana ranks 141st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Botswana?
- Over the last ten years it is up 89.7%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.