Ethiopia PDR vs Mali: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Ethiopia PDR
- Mali
How they compare
Ethiopia PDR currently reports 23,000 An against 15,511 An in Mali, a difference of 7,489 An.
That makes Ethiopia PDR's figure about 1.5 times Mali's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 177th and Mali ranks 180th of 225 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Ethiopia PDR | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,981 An | 18,149 An | 6,168 An | Mali |
| 1970s | 15,922 An | 24,100 An | 8,178 An | Mali |
| 1980s | 20,070 An | 41,950 An | 21,880 An | Mali |
| 1990s | 22,000 An | 20,156 An | 1,844 An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Ethiopia PDR or Mali?
- Ethiopia PDR, at 23,000 An against 15,511 An in Mali as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Ethiopia PDR and Mali?
- 7,489 An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Mali?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Mali rank globally for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia PDR ranks 177th and Mali ranks 180th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.