Ethiopia PDR vs Gambia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Ethiopia PDR
- Gambia
How they compare
Gambia currently reports 24,048 An against 23,000 An in Ethiopia PDR, a difference of 1,048 An.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 177th and Gambia ranks 175th of 225 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,981 An | 3,606 An | 8,376 An | Ethiopia PDR |
| 1970s | 15,922 An | 6,610 An | 9,312 An | Ethiopia PDR |
| 1980s | 20,070 An | 8,740 An | 11,330 An | Ethiopia PDR |
| 1990s | 22,000 An | 9,000 An | 13,000 An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Ethiopia PDR or Gambia?
- Gambia, at 24,048 An against 23,000 An in Ethiopia PDR as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Ethiopia PDR and Gambia?
- 1,048 An, with Gambia ahead.
- How many years of comparable data are there for Ethiopia PDR and Gambia?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Gambia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia PDR ranks 177th and Gambia ranks 175th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.