Botswana vs Ethiopia PDR: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Botswana
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 23,000 An against 15,694 An in Botswana, a difference of 7,306 An.
That makes Ethiopia PDR's figure about 1.5 times Botswana's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Botswana ranks 179th and Ethiopia PDR ranks 177th of 225 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,872 An | 11,981 An | 7,109 An | Ethiopia PDR |
| 1970s | 9,280 An | 15,922 An | 6,642 An | Ethiopia PDR |
| 1980s | 6,650 An | 20,070 An | 13,420 An | Ethiopia PDR |
| 1990s | 10,333 An | 22,000 An | 11,667 An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Botswana or Ethiopia PDR?
- Ethiopia PDR, at 23,000 An against 15,694 An in Botswana as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Botswana and Ethiopia PDR?
- 7,306 An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Botswana and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Botswana and Ethiopia PDR rank globally for meat of pig with the bone, fresh or chilled — producing?
- Botswana ranks 179th and Ethiopia PDR ranks 177th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.