Meat of pig: Producing … Meat Producing Animals/Slaughtered in Equatorial Guinea
Equatorial Guinea: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 4,008 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Equatorial Guinea stood at 4,008 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 9.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Equatorial Guinea peaked at 4,008 An in 2024 and was at its lowest, 1,440 An, in 1961.
That places Equatorial Guinea 206th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Equatorial Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,440 An | — |
| 1962 | 1,680 An | +16.7% |
| 1963 | 1,920 An | +14.3% |
| 1964 | 2,250 An | +17.2% |
| 1965 | 2,400 An | +6.7% |
| 1966 | 2,000 An | -16.7% |
| 1967 | 2,000 An | +0.0% |
| 1968 | 2,000 An | +0.0% |
| 1969 | 2,000 An | +0.0% |
| 1970 | 2,000 An | +0.0% |
| 1971 | 2,000 An | +0.0% |
| 1972 | 2,100 An | +5.0% |
| 1973 | 2,100 An | +0.0% |
| 1974 | 2,100 An | +0.0% |
| 1975 | 2,200 An | +4.8% |
| 1976 | 2,200 An | +0.0% |
| 1977 | 2,200 An | +0.0% |
| 1978 | 2,200 An | +0.0% |
| 1979 | 2,200 An | +0.0% |
| 1980 | 2,200 An | +0.0% |
| 1981 | 2,300 An | +4.5% |
| 1982 | 2,300 An | +0.0% |
| 1983 | 2,300 An | +0.0% |
| 1984 | 2,400 An | +4.3% |
| 1985 | 2,400 An | +0.0% |
| 1986 | 2,400 An | +0.0% |
| 1987 | 2,450 An | +2.1% |
| 1988 | 2,500 An | +2.0% |
| 1989 | 2,550 An | +2.0% |
| 1990 | 2,600 An | +2.0% |
| 1991 | 2,650 An | +1.9% |
| 1992 | 2,700 An | +1.9% |
| 1993 | 2,750 An | +1.9% |
| 1994 | 2,800 An | +1.8% |
| 1995 | 2,850 An | +1.8% |
| 1996 | 2,900 An | +1.8% |
| 1997 | 2,950 An | +1.7% |
| 1998 | 3,000 An | +1.7% |
| 1999 | 3,050 An | +1.7% |
| 2000 | 3,100 An | +1.6% |
| 2001 | 3,150 An | +1.6% |
| 2002 | 3,150 An | +0.0% |
| 2003 | 3,150 An | +0.0% |
| 2004 | 3,200 An | +1.6% |
| 2005 | 3,200 An | +0.0% |
| 2006 | 3,200 An | +0.0% |
| 2007 | 3,250 An | +1.6% |
| 2008 | 3,250 An | +0.0% |
| 2009 | 3,282 An | +1.0% |
| 2010 | 3,350 An | +2.1% |
| 2011 | 3,400 An | +1.5% |
| 2012 | 3,432 An | +0.9% |
| 2013 | 3,700 An | +7.8% |
| 2014 | 3,652 An | -1.3% |
| 2015 | 3,645 An | -0.2% |
| 2016 | 3,704 An | +1.6% |
| 2017 | 3,759 An | +1.5% |
| 2018 | 3,786 An | +0.7% |
| 2019 | 3,842 An | +1.5% |
| 2020 | 3,899 An | +1.5% |
| 2021 | 3,952 An | +1.4% |
| 2022 | 3,897 An | -1.4% |
| 2023 | 3,953 An | +1.4% |
| 2024 | 4,008 An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,966 An | 1,440 An | 2,400 An | 9 |
| 1970s | 2,130 An | 2,000 An | 2,200 An | 10 |
| 1980s | 2,380 An | 2,200 An | 2,550 An | 10 |
| 1990s | 2,825 An | 2,600 An | 3,050 An | 10 |
| 2000s | 3,193 An | 3,100 An | 3,282 An | 10 |
| 2010s | 3,627 An | 3,350 An | 3,842 An | 10 |
| 2020s | 3,942 An | 3,897 An | 4,008 An | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 440 An (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Raw hides and skins of sheep or lambs — Production 28.01 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled — producing in Equatorial Guinea was 4,008 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Equatorial Guinea?
- The highest recorded value was 4,008 An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Equatorial Guinea?
- The lowest recorded value was 1,440 An in 1961.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — producing?
- Equatorial Guinea ranks 206th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Equatorial Guinea?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.