Meat of pig with the bone, fresh or chilled — Producing in Mongolia
Mongolia: Meat of pig with the bone, fresh or chilled — Producing was 4,757 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Mongolia recorded 4,757 An for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 59.7% on the previous year and down 67.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mongolia peaked at 130,130 An in 1990 and was at its lowest, 4,364 An, in 2021.
That places Mongolia 159th out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Mongolia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7,500 An | — |
| 1962 | 7,500 An | +0.0% |
| 1963 | 10,000 An | +33.3% |
| 1964 | 10,000 An | +0.0% |
| 1965 | 12,500 An | +25.0% |
| 1966 | 12,500 An | +0.0% |
| 1967 | 7,500 An | -40.0% |
| 1968 | 10,000 An | +33.3% |
| 1969 | 10,000 An | +0.0% |
| 1970 | 7,500 An | -25.0% |
| 1971 | 10,000 An | +33.3% |
| 1972 | 10,000 An | +0.0% |
| 1973 | 12,500 An | +25.0% |
| 1974 | 12,500 An | +0.0% |
| 1975 | 15,000 An | +20.0% |
| 1976 | 12,500 An | -16.7% |
| 1977 | 10,000 An | -20.0% |
| 1978 | 15,000 An | +50.0% |
| 1979 | 22,500 An | +50.0% |
| 1980 | 25,000 An | +11.1% |
| 1981 | 33,000 An | +32.0% |
| 1982 | 27,000 An | -18.2% |
| 1983 | 31,000 An | +14.8% |
| 1984 | 38,000 An | +22.6% |
| 1985 | 44,000 An | +15.8% |
| 1986 | 47,855 An | +8.8% |
| 1987 | 44,527 An | -7.0% |
| 1988 | 54,441 An | +22.3% |
| 1989 | 96,155 An | +76.6% |
| 1990 | 130,130 An | +35.3% |
| 1991 | 84,400 An | -35.1% |
| 1992 | 54,900 An | -35.0% |
| 1993 | 23,000 An | -58.1% |
| 1994 | 23,000 An | +0.0% |
| 1995 | 20,000 An | -13.0% |
| 1996 | 10,000 An | -50.0% |
| 1997 | 8,000 An | -20.0% |
| 1998 | 6,500 An | -18.8% |
| 1999 | 10,000 An | +53.8% |
| 2000 | 20,000 An | +100.0% |
| 2001 | 11,000 An | -45.0% |
| 2002 | 10,000 An | -9.1% |
| 2003 | 6,000 An | -40.0% |
| 2004 | 6,000 An | +0.0% |
| 2005 | 10,000 An | +66.7% |
| 2006 | 6,700 An | -33.0% |
| 2007 | 10,000 An | +49.3% |
| 2008 | 12,500 An | +25.0% |
| 2009 | 15,900 An | +27.2% |
| 2010 | 12,500 An | -21.4% |
| 2011 | 7,200 An | -42.4% |
| 2012 | 13,400 An | +86.1% |
| 2013 | 17,000 An | +26.9% |
| 2014 | 14,612 An | -14.0% |
| 2015 | 10,120 An | -30.7% |
| 2016 | 9,511 An | -6.0% |
| 2017 | 9,760 An | +2.6% |
| 2018 | 10,000 An | +2.5% |
| 2019 | 9,520 An | -4.8% |
| 2020 | 6,595 An | -30.7% |
| 2021 | 4,364 An | -33.8% |
| 2022 | 4,596 An | +5.3% |
| 2023 | 11,799 An | +156.7% |
| 2024 | 4,757 An | -59.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,722 An | 7,500 An | 12,500 An | 9 |
| 1970s | 12,750 An | 7,500 An | 22,500 An | 10 |
| 1980s | 44,098 An | 25,000 An | 96,155 An | 10 |
| 1990s | 36,993 An | 6,500 An | 130,130 An | 10 |
| 2000s | 10,810 An | 6,000 An | 20,000 An | 10 |
| 2010s | 11,362 An | 7,200 An | 17,000 An | 10 |
| 2020s | 6,422 An | 4,364 An | 11,799 An | 5 |
Countries ranked near Mongolia
- 156 French Guiana 7,000 An compare
- 157 Saint Lucia 6,380 An compare
- 158 Grenada 5,941 An compare
- 160 Turkmenistan 4,427 An compare
- 161 Tuvalu 4,225 An compare
- 162 Equatorial Guinea 4,008 An compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mongolia?
- Meat of pig with the bone, fresh or chilled — producing in Mongolia was 4,757 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mongolia?
- The highest recorded value was 130,130 An in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mongolia?
- The lowest recorded value was 4,364 An in 2021.
- How does Mongolia rank for meat of pig with the bone, fresh or chilled — producing?
- Mongolia ranks 159th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mongolia?
- Over the last ten years it is down 67.4%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.